Sfoglia per Rivista
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures
2021-01-01 Giannetti, V.; Boccacci Mariani, M.; Marini, F.; Biancolillo, A.
Improved prediction of fuel properties with near-infrared spectroscopy using a complementary sequential fusion of scatter correction techniques
2021-01-01 Mishra, P.; Marini, F.; Biancolillo, A.; Roger, J. -M.
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit
2021-01-01 Mishra, P.; Marini, F.; Brouwer, B.; Roger, J. M.; Biancolillo, A.; Woltering, E.; Echtelt, E. H. -V.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures | 1-gen-2021 | Giannetti, V.; Boccacci Mariani, M.; Marini, F.; Biancolillo, A. | |
Improved prediction of fuel properties with near-infrared spectroscopy using a complementary sequential fusion of scatter correction techniques | 1-gen-2021 | Mishra, P.; Marini, F.; Biancolillo, A.; Roger, J. -M. | |
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit | 1-gen-2021 | Mishra, P.; Marini, F.; Brouwer, B.; Roger, J. M.; Biancolillo, A.; Woltering, E.; Echtelt, E. H. -V. |
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