PELLEGRINI, MARIKA

PELLEGRINI, MARIKA  

Dipartimento di Medicina clinica, sanità pubblica, scienze della vita e dell'ambiente  

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Actinomycete strains isolated from saline soils: Plant-growth-promoting traits and inoculation effects on solanum lycopersicum 1-gen-2020 Djebaili, R.; Pellegrini, M.; Smati, M.; Del Gallo, M.; Kitouni, M.
Actinomycetes from Caves: An Overview of Their Diversity, Biotechnological Properties, and Insights for Their Use in Soil Environments 1-gen-2022 Farda, B.; Djebaili, R.; Vaccarelli, I.; Del Gallo, M.; Pellegrini, M.
Allium cepa L. Inoculation with a Consortium of Plant Growth-Promoting Bacteria: Effects on Plant Growth and Development and Soil Fertility Status and Microbial Community 1-gen-2021 Pellegrini, Marika; Spera, Daniela M.; Ercole, Claudia; DEL GALLO, MARIA MADDALENA
Allium cepa L. Inoculation with a Consortium of Plant Growth-Promoting Bacteria: Effects on Plants, Soil, and the Autochthonous Microbial Community 1-gen-2021 Pellegrini, Marika; Spera, Daniela M.; Ercole, Claudia; DEL GALLO, MARIA MADDALENA
Analisi della biodiversità microbica nei vigneti di Montepulciano d’Abruzzo. 1-gen-2018 Matteucci, Federica; Pellegrini, Marika; Ercole, Claudia; Cacchio, Paola; DEL GALLO, MARIA MADDALENA
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination 1-gen-2018 Simeoni, M. C.; Pellegrini, M.; Sergi, M.; Pittia, P.; Ricci, A.; Compagnone, D.
Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions 1-gen-2021 Mitra, D.; Djebaili, R.; Pellegrini, M.; Mahakur, B.; Sarker, A.; Chaudhary, P.; Khoshru, B.; Del Gallo, M.; Kitouni, M.; Barik, D. P.; Panneerselvam, P.; Mohapatra, P. K. D.
Article daucus carota l. Seed inoculation with a consortium of bacteria improves plant growth, soil fertility status and microbial community 1-gen-2021 Pellegrini, M.; Pagnani, G.; Rossi, M.; D'Egidio, S.; Del Gallo, M.; Forni, C.
Bacterial Microbiota and Soil Fertility of Crocus sativus L. Rhizosphere in the Presence and Absence of Fusarium spp 1-gen-2022 Farda, Beatrice; Djebaili, Rihab; Bernardi, Matteo; Pace, Loretta; Del Gallo, Maddalena; Pellegrini, Marika
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds 1-gen-2018 Pellegrini, M.; Lucas-Gonzalez, R.; Sayas-Barbera, E.; Fernandez-Lopez, J.; Perez-Alvarez, J. A.; Viuda-Martos, M.
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion 1-gen-2017 Pellegrini, M.; Lucas-Gonzalez, R.; Fernandez-Lopez, J.; Ricci, A.; Perez-Alvarez, J. A.; Sterzo, C. L.; Viuda-Martos, M.
Biocontrol Activity of Actinomycetes Strains against Fungal and Bacterial Pathogens of Solanum lycopersicum L. and Daucus carota L.: In Vitro and In Planta Antagonistic Activity 1-gen-2021 Djebaili, Rihab; Pellegrini, Marika; Bernardi, Matteo; Smati, Maria; Kitouni, Mahmoud; DEL GALLO, MARIA MADDALENA
Biocontrol of F. oxysporum in Crocus sativus: a case study of “Zafferano dell’Aquila DOP” 1-gen-2021 Pace, Loretta Giuseppina; Farda, Beatrice; Pellegrini, Marika; Djebaili, Rihab; DEL GALLO, MARIA MADDALENA
Biocontrol of Soil-Borne Pathogens of Solanum lycopersicum L. and Daucus carota L. by Plant Growth-Promoting Actinomycetes: In Vitro and In Planta Antagonistic Activity 1-gen-2021 Djebaili, Rihab; Pellegrini, Marika; Ercole, Claudia; Farda, Beatrice; Kitouni, Mahmoud; DEL GALLO, MARIA MADDALENA
Biolog and PCR-DGGE analysis towards the identification of functional and genetic diversity of “ Montepulciano D’Abruzzo” Vineyard soil microbial communities along seasonal changes. 1-gen-2015 Matteucci, Federica; Pellegrini, Marika; Giovanni, Povero; Ercole, Claudia; DEL GALLO, MARIA MADDALENA
Cell-free supernatants of plant growth-promoting bacteria: A review of their use as biostimulant and microbial biocontrol agents in sustainable agriculture 1-gen-2020 Pellegrini, M.; Pagnani, G.; Bernardi, M.; Mattedi, A.; Spera, D. M.; Del Gallo, M.
Characterization of essential oils obtained from Abruzzo autochthonous plants: Antioxidant and antimicrobial activities assessment for food application 1-gen-2018 Pellegrini, M.; Ricci, A.; Serio, A.; Chaves-Lopez, C.; Mazzarrino, G.; D'Amato, S.; Lo Sterzo, C.; Paparella, A.
Characterization of plant growth-promoting traits and inoculation effects on triticum durum of actinomycetes isolates under salt stress conditions 1-gen-2021 Djebaili, R.; Pellegrini, M.; Rossi, M.; Forni, C.; Smati, M.; Del Gallo, M.; Kitouni, M.
Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, soxhlet, UAE and RSLDE techniques 1-gen-2020 Palmieri, S.; Pellegrini, M.; Ricci, A.; Compagnone, D.; Lo Sterzo, C.
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds 1-gen-2018 Pellegrini, M.; Lucas-Gonzales, R.; Ricci, A.; Fontecha, J.; Fernandez-Lopez, J.; Perez-Alvarez, J. A.; Viuda-Martos, M.