Measurements and Integrated Strategies for Energy Efficiency in Hospitality Facilities

Hospitality buildings, among the highest energy consumers in the tertiary sector, are increasingly subject to regulatory and operational pressure to improve their energy efficiency. This paper presents a methodological analysis of efficiency strategies, combining a technical review of best practices with field-based measurements. A case study conducted on the University Residence in L' Aquila enables a comprehensive evaluation of the operational performance and energy use of such facilities under real-world conditions. Results demonstrate considerable potential for energy, economic, and environmental impact reduction in the Italian hospitality sector, supporting the validity of the proposed measurement-driven approach.