Quinonoid and polyphenolic biopolymers are described as the most important constituents of truffle pigments. Both alkali-soluble and insoluble fractions of peridium and gleba tissues of truffles of the genus Tuber have been investigated. All the data collected suggest that these black pigments are allomelanins of polyketide origin.
Titolo: | Partial Structure of Truffle Melanins |
Autori: | |
Data di pubblicazione: | 1996 |
Rivista: | |
Abstract: | Quinonoid and polyphenolic biopolymers are described as the most important constituents of truffle pigments. Both alkali-soluble and insoluble fractions of peridium and gleba tissues of truffles of the genus Tuber have been investigated. All the data collected suggest that these black pigments are allomelanins of polyketide origin. |
Handle: | http://hdl.handle.net/11697/3486 |
Appare nelle tipologie: | 1.1 Articolo in rivista |
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.