Sfoglia per Rivista FOOD CHEMISTRY
Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy
2009-01-01 Saltarelli, R.; Ceccaroli, P.; Iotti, M.; Zambonelli, A.; Buffalini, M.; Casadei, L.; Vallorani, L.; Stocchi, V.
Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose
2014-01-01 Pacioni, Giovanni; Cerretani, L; Procida, G; Cichelli, A.
Explaining the antioxidant activity of some common non-phenolic components of essential oils
2017-01-01 Baschieri, A.; Ajvazi, M. D.; Tonfack, J. L. F.; Valgimigli, L.; Amorati, R.
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis
2016-01-01 D'Archivio, ANGELO ANTONIO; Giannitto, Andrea; Maggi, Maria Anna; Ruggieri, Fabrizio
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data
2019-01-01 D'Archivio, ANGELO ANTONIO; Foschi, Martina; Rosaria, Aloia; Anna Maggi, Maria; Rossi, Leucio; Ruggieri, Fabrizio
Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts
2017-01-01 D'Archivio, ANGELO ANTONIO; Maggi, Maria Anna
Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoids
2017-01-01 D'Archivio, ANGELO ANTONIO; Maggi, Maria Anna
Multi-block classification of chocolate and cocoa samples into sensory poles
2020-01-01 Biancolillo, A.; Preys, S.; Gaci, B.; Le-Quere, J. -L.; Laboure, H.; Deuscher, Z.; Cheynier, V.; Sommerer, N.; Fayeulle, N.; Costet, P.; Hue, C.; Boulanger, R.; Alary, K.; Lebrun, M.; Christine Lahon, M.; Morel, G.; Maraval, I.; Davrieux, F.; Roger, J. -M.
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)
2017-01-01 Venditti, Alessandro; Frezza, Claudio; Celona, Diana; Bianco, Armandodoriano; Serafini, Mauro; Cianfaglione, Kevin; Fiorini, Dennis; Ferraro, Stefano; Maggi, Filippo; Lizzi, ANNA RITA; Celenza, Giuseppe
Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals
2021-01-01 Guo, Y.; Baschieri, A.; Amorati, R.; Valgimigli, L.
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