Sfoglia per Rivista FOOD CONTROL
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach
2020-01-01 Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics
2022-01-01 Di Donato, F.; Squeo, F.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A.
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics
2019-01-01 Giannetti, Vanessa; Boccacci Mariani, Maurizio; Marini, Federico; Torrelli, Paola; Biancolillo, Alessandra
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics
2020-01-01 Foschi, Martina; D'Archivio, Angelo Antonio; Rossi, Leucio
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2024-01-01 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea
2019-01-01 Firmani, Patrizia; De Luca, Silvia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics
2022-01-01 Biancolillo, A.; Aloia, R.; Rossi, L.; D'Archivio, A. A.
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