DI GIACOMO, Gabriele
DI GIACOMO, Gabriele
Evolution and Prospects of Hydrothermal Carbonization
2023-01-01 Romano, Pietro; Stampone, Nicola; DI GIACOMO, Gabriele
Evolution of the Olive Oil Industry along the Entire Production Chain and Related Waste Management
2022-01-01 Di Giacomo, Gabriele; Romano, Pietro
Evolution and Prospects in Managing Sewage Sludge Resulting from Municipal Wastewater Purification
2022-01-01 Di Giacomo, Gabriele; Romano, Pietro
Advanced fractionation process for wine-based products diversification
2021-01-01 Di Giacomo, Gabriele; Romano, Pietro
Modern Use of Water Produced by Purification of Municipal Wastewater: A Case Study
2021-01-01 Tomassi, Giorgia; Romano, Pietro; Di Giacomo, Gabriele
New insights into the evolution of solid and liquid phases during hydrothermal carbonization of lignocellulosic biomasses
2019-01-01 Gallifuoco, Alberto; Taglieri, Luca; Scimia, Francesca; Papa, ALESSANDRO ANTONIO; DI GIACOMO, Gabriele
Hydrothermal conversions of waste biomass: Assessment of kinetic models using liquid-phase electrical conductivity measurements.
2018-01-01 Gallifuoco, Alberto; Taglieri, Luca; Scimia, Francesca; Papa, ALESSANDRO ANTONIO; DI GIACOMO, Gabriele
Novel kinetic studies on biomass hydrothermal carbonization
2018-01-01 Gallifuoco, Alberto; DI GIACOMO, Gabriele
Hydrothermal decomposition of waste resulting from the agro-industrial activities under liquid and supercritical water conditions
2017-01-01 DI GIACOMO, Gabriele; Gallifuoco, Alberto; Scimia, Francesca; Taglieri, Luca; Papa, ALESSANDRO ANTONIO
Hydrothermal carbonization of biomass: new experimental procedures for improving the industrial processes
2017-01-01 Gallifuoco, Alberto; Taglieri, Luca; Scimia, Francesca; Papa, ALESSANDRO ANTONIO; DI GIACOMO, Gabriele
Application of Supercritical Carbon Dioxide for the Preservation of Fresh-Like Carrot Juice
2016-01-01 DI GIACOMO, Gabriele; Taglieri, L.; Scimia, F.
Hydrothermal carbonization of mixed biomass: experimental investigation for an optimal valorisation of agrofood wastes
2016-01-01 DI GIACOMO, Gabriele; Gallifuoco, Alberto; Taglieri, Luca
Technical Feasibility of Supercritical CO2 Treatment for the Production of Fresh-Like Carrot Juice with a Significant Extended Shelf-Life.
2015-01-01 DI GIACOMO, Gabriele; Taglieri, L; Scimia, F.
Effect of Supercritical Carbon Dioxide on the Enzymes Inactivation in Single-Strength Carrot Juice
2014-01-01 DI GIACOMO, Gabriele; Taglieri, L.
ENZYMES INACTIVATION BY SUPERCRITICAL CARBON DIOXIDE IN CARROT JUICE PROCESSING
2014-01-01 DI GIACOMO, Gabriele; Taglieri, L; DE LA OSSA, M; Pereyra, C; Trifiro', A; Cocconi, E.
Development and Evaluation of a New Advanced Solid Bio-Fuel and Related Production Process
2013-01-01 DI GIACOMO, Gabriele; Taglieri, Luca
Solid-Fluid Equilibrium for the System Activated Carbon and Aqueous Solutions of Phenol under Supercritical Water Conditions
2013-01-01 DI GIACOMO, Gabriele; Taglieri, Luca; DE LA OSSA, M; Pereyra, C.
Production of Red Wine Polyphenols as Ingredient for the Food and Pharmaceutical Industry
2012-01-01 DI GIACOMO, Gabriele; Taglieri, Luca
Development of a New Solid Bio-fuel and Comparison with Woody Pellets
2012-01-01 DI GIACOMO, Gabriele; Taglieri, Luca
Supercritical Water Technology Applied to the Purification of Waters Contaminated by Toxic Micro-Polluting Organic Compounds
2012-01-01 DI GIACOMO, Gabriele; Taglieri, Luca