DI GIACOMO, Gabriele

DI GIACOMO, Gabriele  

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New insights into the evolution of solid and liquid phases during hydrothermal carbonization of lignocellulosic biomasses 1-gen-2019 Gallifuoco, Alberto; Taglieri, Luca; Scimia, Francesca; Papa, ALESSANDRO ANTONIO; DI GIACOMO, Gabriele
Hydrothermal conversions of waste biomass: Assessment of kinetic models using liquid-phase electrical conductivity measurements. 1-gen-2018 Gallifuoco, Alberto; Taglieri, Luca; Scimia, Francesca; Papa, ALESSANDRO ANTONIO; DI GIACOMO, Gabriele
Novel kinetic studies on biomass hydrothermal carbonization 1-gen-2018 Gallifuoco, Alberto; DI GIACOMO, Gabriele
Hydrothermal decomposition of waste resulting from the agro-industrial activities under liquid and supercritical water conditions 1-gen-2017 DI GIACOMO, Gabriele; Gallifuoco, Alberto; Scimia, Francesca; Taglieri, Luca; Papa, ALESSANDRO ANTONIO
Hydrothermal carbonization of biomass: new experimental procedures for improving the industrial processes 1-gen-2017 Gallifuoco, Alberto; Taglieri, Luca; Scimia, Francesca; Papa, ALESSANDRO ANTONIO; DI GIACOMO, Gabriele
Application of Supercritical Carbon Dioxide for the Preservation of Fresh-Like Carrot Juice 1-gen-2016 DI GIACOMO, Gabriele; Taglieri, L.; Scimia, F.
Hydrothermal carbonization of mixed biomass: experimental investigation for an optimal valorisation of agrofood wastes 1-gen-2016 DI GIACOMO, Gabriele; Gallifuoco, Alberto; Taglieri, Luca
Technical Feasibility of Supercritical CO2 Treatment for the Production of Fresh-Like Carrot Juice with a Significant Extended Shelf-Life. 1-gen-2015 DI GIACOMO, Gabriele; Taglieri, L; Scimia, F.
Effect of Supercritical Carbon Dioxide on the Enzymes Inactivation in Single-Strength Carrot Juice 1-gen-2014 DI GIACOMO, Gabriele; Taglieri, L.
ENZYMES INACTIVATION BY SUPERCRITICAL CARBON DIOXIDE IN CARROT JUICE PROCESSING 1-gen-2014 DI GIACOMO, Gabriele; Taglieri, L; DE LA OSSA, M; Pereyra, C; Trifiro', A; Cocconi, E.
Solid-Fluid Equilibrium for the System Activated Carbon and Aqueous Solutions of Phenol under Supercritical Water Conditions 1-gen-2013 DI GIACOMO, Gabriele; Taglieri, Luca; DE LA OSSA, M; Pereyra, C.
Development and Evaluation of a New Advanced Solid Bio-Fuel and Related Production Process 1-gen-2013 DI GIACOMO, Gabriele; Taglieri, Luca
Production of Red Wine Polyphenols as Ingredient for the Food and Pharmaceutical Industry 1-gen-2012 DI GIACOMO, Gabriele; Taglieri, Luca
Supercritical Water Technology Applied to the Purification of Waters Contaminated by Toxic Micro-Polluting Organic Compounds 1-gen-2012 DI GIACOMO, Gabriele; Taglieri, Luca
Development of a New Solid Bio-fuel and Comparison with Woody Pellets 1-gen-2012 DI GIACOMO, Gabriele; Taglieri, Luca
Extractive Distillation of Anhydrous Ethanol from Dilute Aqueous Solutions 1-gen-2011 DI GIACOMO, Gabriele; Taglieri, Luca
Process and products Innovation in Dairy Industry by Using Dense Carbon Dioxide 1-gen-2011 DI GIACOMO, Gabriele; Taglieri, Luca
Experimental and calculated breakthrough behavior in water purification by fixed bed activated carbon 1-gen-2011 DI GIACOMO, Gabriele; Taglieri, Luca
Identification of an Optimal Set of Parameters for the Process of Pasteurization of Beverages by Using Dense Gases 1-gen-2011 DI GIACOMO, Gabriele; Taglieri, Luca; Scimia, F.
Pasteurization and Sterilization of Milk by Supercritical Carbon Dioxide Treatment 1-gen-2009 DI GIACOMO, Gabriele; Taglieri, L.