DI DONATO, FRANCESCA
DI DONATO, FRANCESCA
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
2023-01-01 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
Traceability and Authenticity of high-valued dairy products by combining Analytical and Chemometric methods
2022-05-05 DI DONATO, Francesca
DoE‐driven development of an organocatalytic enantioselective addition of acetaldehyde to nitrostyrenes in water
2022-01-01 Nori, Valeria; Sinibaldi, Arianna; Giorgianni, Giuliana; Pesciaioli, Fabio; Di Donato, Francesca; Cocco, Emanuele; Biancolillo, Alessandra; Landa, Aitor; Carlone, Armando
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics
2022-01-01 Di Donato, F.; Squeo, F.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A.
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
2022-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
2022-01-01 Foschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
2021-01-01 Ait-Kaddour, A.; Hassoun, A.; Bord, C.; Schmidt-Filgueras, R.; Biancolillo, A.; Di Donato, F.; Temiz, H. T.; Cozzolino, D.
Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis
2020-01-01 Di Donato, Francesca; Di Cecco, Valter; Torricelli, Renzo; D’Archivio, Angelo Antonio; Di Santo, Marco; Albertini, Emidio; Veronesi, Fabio; Garramone, Raffaele; Aversano, Riccardo; Marcantonio, Giuseppe; Di Martino, Luciano
Preliminary Analysis of the Diet of Triturus carnifex and Pollution in Mountain Karst Ponds in Central Apennines
2020-01-01 Iannella, Mattia; Console, Giulia; D'Alessandro, Paola; Cerasoli, Francesco; Mantoni, Cristina; Ruggieri, Fabrizio; DI DONATO, Francesca; Biondi, Maurizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling | 1-gen-2023 | Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio | |
| Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk | 1-gen-2023 | Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico | |
| Traceability and Authenticity of high-valued dairy products by combining Analytical and Chemometric methods | 5-mag-2022 | DI DONATO, Francesca | |
| DoE‐driven development of an organocatalytic enantioselective addition of acetaldehyde to nitrostyrenes in water | 1-gen-2022 | Nori, Valeria; Sinibaldi, Arianna; Giorgianni, Giuliana; Pesciaioli, Fabio; Di Donato, Francesca; Cocco, Emanuele; Biancolillo, Alessandra; Landa, Aitor; Carlone, Armando | |
| Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics | 1-gen-2022 | Di Donato, F.; Squeo, F.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A. | |
| Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses | 1-gen-2022 | Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A. | |
| A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas | 1-gen-2022 | Foschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio | |
| Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade | 1-gen-2021 | Ait-Kaddour, A.; Hassoun, A.; Bord, C.; Schmidt-Filgueras, R.; Biancolillo, A.; Di Donato, F.; Temiz, H. T.; Cozzolino, D. | |
| Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis | 1-gen-2020 | Di Donato, Francesca; Di Cecco, Valter; Torricelli, Renzo; D’Archivio, Angelo Antonio; Di Santo, Marco; Albertini, Emidio; Veronesi, Fabio; Garramone, Raffaele; Aversano, Riccardo; Marcantonio, Giuseppe; Di Martino, Luciano | |
| Preliminary Analysis of the Diet of Triturus carnifex and Pollution in Mountain Karst Ponds in Central Apennines | 1-gen-2020 | Iannella, Mattia; Console, Giulia; D'Alessandro, Paola; Cerasoli, Francesco; Mantoni, Cristina; Ruggieri, Fabrizio; DI DONATO, Francesca; Biondi, Maurizio |