BIANCOLILLO, ALESSANDRA

BIANCOLILLO, ALESSANDRA  

Dipartimento di Scienze fisiche e chimiche  

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Risultati 1 - 20 di 116 (tempo di esecuzione: 0.022 secondi).
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Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 1-gen-2024 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 1-gen-2024 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics 1-gen-2024 Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Boccacci Mariani, Maurizio; Livi, Greta
Application of Spectroscopy in Food Analysis: Volume II 1-gen-2023 Marini, F; Biancolillo, A
Untargeted cannabinomics reveals the chemical differentiation of industrial hemp based on the cultivar and the geographical field location 1-gen-2023 Cerrato, Andrea; Biancolillo, Alessandra; Cannazza, Giuseppe; Cavaliere, Chiara; Citti, Cinzia; Laganà, Aldo; Marini, Federico; Montanari, Massimo; Montone, Carmela Maria; Paris, Roberta; Virzì, Nino; Capriotti, Anna Laura
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics 1-gen-2023 Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers 1-gen-2023 Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A.
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 1-gen-2023 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 1-gen-2023 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 1-gen-2023 Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L.
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 1-gen-2023 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial 1-gen-2023 Vitale, Raffaele; Cocchi, Marina; Biancolillo, Alessandra; Ruckebusch, Cyril; Marini, Federico
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 1-gen-2023 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies 1-gen-2023 Calvani, Riccardo; Picca, Anna; Rodriguez-Mañas, Leocadio; Tosato, Matteo; Coelho-Júnior, Hélio José; Biancolillo, Alessandra; Laosa, Olga; Gervasoni, Jacopo; Primiano, Aniello; Santucci, Lavinia; Giampaoli, Ottavia; Bourdel-Marchasson, Isabelle; Regueme, Sophie C; Sinclair, Alan J; Urbani, Andrea; Landi, Francesco; Gambassi, Giovanni; Marini, Federico; Marzetti, Emanuele
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 1-gen-2023 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
Multivariate predictive modeling and validation 1-gen-2023 Biancolillo, Alessandra; Marini, Federico
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 1-gen-2023 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 1-gen-2023 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 1-gen-2023 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations 1-gen-2023 Biancolillo, A; Scappaticci, C; Foschi, M; Rossini, C; Marini, F