BIANCOLILLO, ALESSANDRA
BIANCOLILLO, ALESSANDRA
Dipartimento di Scienze fisiche e chimiche
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization
2025-01-01 Donato, Francesca Di; Gabriele, Francesco; Biancolillo, Alessandra; Casieri, Cinzia; D'Archivio, Angelo Antonio; Spreti, Nicoletta
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
2025-01-01 Foschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio
One class classification (class modelling): State of the art and perspectives
2025-01-01 Strani, Lorenzo; Cocchi, Marina; Tanzilli, Daniele; Biancolillo, Alessandra; Marini, Federico; Vitale, Raffaele
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
2024-01-01 Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Boccacci Mariani, Maurizio; Livi, Greta
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study
2024-01-01 Biancolillo, Alessandra; Puca, Federico; Foschi, Martina; D'Archivio, Angelo Antonio
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2024-01-01 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue
2024-01-01 Cerrato, Andrea; Aita, Sara Elsa; Biancolillo, Alessandra; Laganà, Aldo; Marini, Federico; Montone, Carmela Maria; Rosati, Davide; Salciccia, Stefano; Sciarra, Alessandro; Taglioni, Enrico; Capriotti, Anna Laura
G-CovSel: Covariance oriented variable clustering
2024-01-01 Roger, Jean-Michel; Biancolillo, Alessandra; Favreau, Bénédicte; Marini, Federico
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
2024-01-01 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
2024-01-01 Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics
2024-01-01 Zappi, Alessandro; Biancolillo, Alessandra; Kassouf, Nicholas; Marassi, Valentina; Morozzi, Pietro; Tositti, Laura; Melucci, Dora
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
2024-01-01 Strani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Federico; Måge, Ingrid; Biancolillo, Alessandra
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
2024-01-01 Montanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina
Multivariate predictive modeling and validation
2023-01-01 Biancolillo, Alessandra; Marini, Federico
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
2023-01-01 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
Application of Spectroscopy in Food Analysis: Volume II
2023-01-01 Marini, F; Biancolillo, A
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
2023-01-01 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
2023-01-01 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial
2023-01-01 Vitale, Raffaele; Cocchi, Marina; Biancolillo, Alessandra; Ruckebusch, Cyril; Marini, Federico
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
2023-01-01 Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization | 1-gen-2025 | Donato, Francesca Di; Gabriele, Francesco; Biancolillo, Alessandra; Casieri, Cinzia; D'Archivio, Angelo Antonio; Spreti, Nicoletta | |
| Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis | 1-gen-2025 | Foschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio | |
| One class classification (class modelling): State of the art and perspectives | 1-gen-2025 | Strani, Lorenzo; Cocchi, Marina; Tanzilli, Daniele; Biancolillo, Alessandra; Marini, Federico; Vitale, Raffaele | |
| Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics | 1-gen-2024 | Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Boccacci Mariani, Maurizio; Livi, Greta | |
| Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study | 1-gen-2024 | Biancolillo, Alessandra; Puca, Federico; Foschi, Martina; D'Archivio, Angelo Antonio | |
| Multi-block approach for the characterization and discrimination of Italian chickpeas landraces | 1-gen-2024 | Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa | |
| An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue | 1-gen-2024 | Cerrato, Andrea; Aita, Sara Elsa; Biancolillo, Alessandra; Laganà, Aldo; Marini, Federico; Montone, Carmela Maria; Rosati, Davide; Salciccia, Stefano; Sciarra, Alessandro; Taglioni, Enrico; Capriotti, Anna Laura | |
| G-CovSel: Covariance oriented variable clustering | 1-gen-2024 | Roger, Jean-Michel; Biancolillo, Alessandra; Favreau, Bénédicte; Marini, Federico | |
| Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics | 1-gen-2024 | Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A. | |
| Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics | 1-gen-2024 | Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra | |
| Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics | 1-gen-2024 | Zappi, Alessandro; Biancolillo, Alessandra; Kassouf, Nicholas; Marassi, Valentina; Morozzi, Pietro; Tositti, Laura; Melucci, Dora | |
| Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis | 1-gen-2024 | Strani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Federico; Måge, Ingrid; Biancolillo, Alessandra | |
| Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) | 1-gen-2024 | Montanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina | |
| Multivariate predictive modeling and validation | 1-gen-2023 | Biancolillo, Alessandra; Marini, Federico | |
| Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) | 1-gen-2023 | Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio | |
| Application of Spectroscopy in Food Analysis: Volume II | 1-gen-2023 | Marini, F; Biancolillo, A | |
| Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk | 1-gen-2023 | Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico | |
| E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils | 1-gen-2023 | Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A | |
| Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial | 1-gen-2023 | Vitale, Raffaele; Cocchi, Marina; Biancolillo, Alessandra; Ruckebusch, Cyril; Marini, Federico | |
| Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics | 1-gen-2023 | Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa |