BIANCOLILLO, ALESSANDRA
BIANCOLILLO, ALESSANDRA
Dipartimento di Scienze fisiche e chimiche
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
2024-01-01 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
2024-01-01 Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Boccacci Mariani, Maurizio; Livi, Greta
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2024-01-01 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations
2023-01-01 Biancolillo, A; Scappaticci, C; Foschi, M; Rossini, C; Marini, F
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces
2023-01-01 Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L.
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
2023-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
2023-01-01 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
2023-01-01 Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A.
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Multivariate predictive modeling and validation
2023-01-01 Biancolillo, Alessandra; Marini, Federico
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
2023-01-01 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
2023-01-01 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
2023-01-01 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
2023-01-01 Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial
2023-01-01 Vitale, Raffaele; Cocchi, Marina; Biancolillo, Alessandra; Ruckebusch, Cyril; Marini, Federico
Untargeted cannabinomics reveals the chemical differentiation of industrial hemp based on the cultivar and the geographical field location
2023-01-01 Cerrato, Andrea; Biancolillo, Alessandra; Cannazza, Giuseppe; Cavaliere, Chiara; Citti, Cinzia; Laganà, Aldo; Marini, Federico; Montanari, Massimo; Montone, Carmela Maria; Paris, Roberta; Virzì, Nino; Capriotti, Anna Laura
Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies
2023-01-01 Calvani, Riccardo; Picca, Anna; Rodriguez-Mañas, Leocadio; Tosato, Matteo; Coelho-Júnior, Hélio José; Biancolillo, Alessandra; Laosa, Olga; Gervasoni, Jacopo; Primiano, Aniello; Santucci, Lavinia; Giampaoli, Ottavia; Bourdel-Marchasson, Isabelle; Regueme, Sophie C; Sinclair, Alan J; Urbani, Andrea; Landi, Francesco; Gambassi, Giovanni; Marini, Federico; Marzetti, Emanuele
Application of Spectroscopy in Food Analysis: Volume II
2023-01-01 Marini, F; Biancolillo, A
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
2023-01-01 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics | 1-gen-2024 | Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A. | |
| Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics | 1-gen-2024 | Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Boccacci Mariani, Maurizio; Livi, Greta | |
| Multi-block approach for the characterization and discrimination of Italian chickpeas landraces | 1-gen-2024 | Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa | |
| Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations | 1-gen-2023 | Biancolillo, A; Scappaticci, C; Foschi, M; Rossini, C; Marini, F | |
| Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces | 1-gen-2023 | Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L. | |
| Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling | 1-gen-2023 | Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A. | |
| Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery | 1-gen-2023 | Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio | |
| Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study | 1-gen-2023 | Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio | |
| Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers | 1-gen-2023 | Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A. | |
| Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling | 1-gen-2023 | Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio | |
| Multivariate predictive modeling and validation | 1-gen-2023 | Biancolillo, Alessandra; Marini, Federico | |
| Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk | 1-gen-2023 | Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico | |
| Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography | 1-gen-2023 | Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia | |
| E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils | 1-gen-2023 | Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A | |
| Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics | 1-gen-2023 | Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa | |
| Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial | 1-gen-2023 | Vitale, Raffaele; Cocchi, Marina; Biancolillo, Alessandra; Ruckebusch, Cyril; Marini, Federico | |
| Untargeted cannabinomics reveals the chemical differentiation of industrial hemp based on the cultivar and the geographical field location | 1-gen-2023 | Cerrato, Andrea; Biancolillo, Alessandra; Cannazza, Giuseppe; Cavaliere, Chiara; Citti, Cinzia; Laganà, Aldo; Marini, Federico; Montanari, Massimo; Montone, Carmela Maria; Paris, Roberta; Virzì, Nino; Capriotti, Anna Laura | |
| Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies | 1-gen-2023 | Calvani, Riccardo; Picca, Anna; Rodriguez-Mañas, Leocadio; Tosato, Matteo; Coelho-Júnior, Hélio José; Biancolillo, Alessandra; Laosa, Olga; Gervasoni, Jacopo; Primiano, Aniello; Santucci, Lavinia; Giampaoli, Ottavia; Bourdel-Marchasson, Isabelle; Regueme, Sophie C; Sinclair, Alan J; Urbani, Andrea; Landi, Francesco; Gambassi, Giovanni; Marini, Federico; Marzetti, Emanuele | |
| Application of Spectroscopy in Food Analysis: Volume II | 1-gen-2023 | Marini, F; Biancolillo, A | |
| Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) | 1-gen-2023 | Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio |