BIANCOLILLO, ALESSANDRA

BIANCOLILLO, ALESSANDRA  

Mostra records
Risultati 1 - 20 di 90 (tempo di esecuzione: 0.203 secondi).
Titolo Data di pubblicazione Autore(i) File
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 1-gen-2022 Biancolillo, Alessandra; Mennitti, Luca; Foschi, Martina; Marini, Federico
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics 1-gen-2019 Biancolillo, Alessandra; Tomassetti, Mauro; Bucci, Remo; Izzo, Simona; Candilio, Francesca; Marini, Federico
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition 1-gen-2020 Hassoun, A.; Gudjonsdottir, M.; Prieto, M. A.; Garcia-Oliveira, P.; Simal-Gandara, J.; Marini, F.; Di Donato, F.; D'Archivio, A. A.; Biancolillo, A.
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade 1-gen-2021 Ait-Kaddour, A.; Hassoun, A.; Bord, C.; Schmidt-Filgueras, R.; Biancolillo, A.; Di Donato, F.; Temiz, H. T.; Cozzolino, D.
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 1-gen-2022 Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always 1-gen-2021 Mishra, P.; Nikzad-Langerodi, R.; Marini, F.; Roger, J. M.; Biancolillo, A.; Rutledge, D. N.; Lohumi, S.
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 1-gen-2022 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy 1-gen-2018 Biancolillo, A.; De Luca, S.; Bassi, S.; Roudier, L.; Bucci, R.; Magri, A. D.; Marini, F.
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics 1-gen-2020 Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 1-gen-2020 Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 1-gen-2020 Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio
Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies 1-gen-2021 Le Nguyen Doan, D.; Nguyen, Q. C.; Marini, F.; Biancolillo, A.
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategies 1-gen-2020 Amendola, L.; Firmani, P.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics 1-gen-2020 Nardecchia, A.; Presutto, R.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 1-gen-2023 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 1-gen-2019 Firmani, P.; Bucci, R.; Marini, F.; Biancolillo, A.
The “BIOmarkers associated with Sarcopenia and PHysical frailty in EldeRly pErsons” (BIOSPHERE) study: Rationale, design and methods 1-gen-2018 Calvani, R.; Picca, A.; Marini, F.; Biancolillo, A.; Cesari, M.; Pesce, V.; Lezza, A. M. S.; Bossola, M.; Leeuwenburgh, C.; Bernabei, R.; Landi, F.; Marzetti, E.
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 1-gen-2022 Di Donato, F.; Squeo, F.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A.
Chemometric Classification Methods in Omic Data Analysis 1-gen-2021 Biancolillo, Alessandra; Marini, Federico
Chemometric Methods for Classification and Feature Selection 1-gen-2018 Cocchi, M.; Biancolillo, A.; Marini, F.