BIANCOLILLO, ALESSANDRA
BIANCOLILLO, ALESSANDRA
Dipartimento di Scienze fisiche e chimiche
Multi-analytical approach for the characterization and geographical authentication of black pepper: Volatile analysis, antioxidant activity, and spectroscopic profiling
2026-01-01 Biancolillo, Alessandra; Rossi, Michela; Reale, Samantha; Scappaticci, Claudia; Foschi, Martina; D'Archivio, Angelo Antonio
One class classification (class modelling): State of the art and perspectives
2025-01-01 Strani, Lorenzo; Cocchi, Marina; Tanzilli, Daniele; Biancolillo, Alessandra; Marini, Federico; Vitale, Raffaele
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
2025-01-01 Foschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization
2025-01-01 Donato, Francesca Di; Gabriele, Francesco; Biancolillo, Alessandra; Casieri, Cinzia; D'Archivio, Angelo Antonio; Spreti, Nicoletta
Analysis of Volatile Organic Compounds in Textiles: Insights from GC–MS with Metal Content Assessment Using ICP-MS
2025-01-01 Foschi, Martina; Colantoni, Virginia; Reale, Samantha; Scappaticci, Claudia; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine
2025-01-01 Marsili, Lorenzo; Pietrangeli, Fabio; Brilli, Claudio; Foschi, Martina; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Pescara, Guerino
HS-SPME-GC-MS Volatile Profile of “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Floral Scape
2025-01-01 Reale, Samantha; Ferretti, Rossella; Biancolillo, Alessandra; Di Cecco, Valter; Martino, Luciano Di; Santo, Marco Di; D'Archivio, Angelo Antonio
G-CovSel: Covariance oriented variable clustering
2024-01-01 Roger, Jean-Michel; Biancolillo, Alessandra; Favreau, Bénédicte; Marini, Federico
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
2024-01-01 Strani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Federico; Måge, Ingrid; Biancolillo, Alessandra
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
2024-01-01 Montanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina
Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics
2024-01-01 Zappi, Alessandro; Biancolillo, Alessandra; Kassouf, Nicholas; Marassi, Valentina; Morozzi, Pietro; Tositti, Laura; Melucci, Dora
An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue
2024-01-01 Cerrato, Andrea; Aita, Sara Elsa; Biancolillo, Alessandra; Laganà, Aldo; Marini, Federico; Montone, Carmela Maria; Rosati, Davide; Salciccia, Stefano; Sciarra, Alessandro; Taglioni, Enrico; Capriotti, Anna Laura
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study
2024-01-01 Biancolillo, Alessandra; Puca, Federico; Foschi, Martina; D'Archivio, Angelo Antonio
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
2024-01-01 Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2024-01-01 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
2024-01-01 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
2024-01-01 Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Boccacci Mariani, Maurizio; Livi, Greta
Multivariate predictive modeling and validation
2023-01-01 Biancolillo, Alessandra; Marini, Federico
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
2023-01-01 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations
2023-01-01 Biancolillo, A; Scappaticci, C; Foschi, M; Rossini, C; Marini, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Multi-analytical approach for the characterization and geographical authentication of black pepper: Volatile analysis, antioxidant activity, and spectroscopic profiling | 1-gen-2026 | Biancolillo, Alessandra; Rossi, Michela; Reale, Samantha; Scappaticci, Claudia; Foschi, Martina; D'Archivio, Angelo Antonio | |
| One class classification (class modelling): State of the art and perspectives | 1-gen-2025 | Strani, Lorenzo; Cocchi, Marina; Tanzilli, Daniele; Biancolillo, Alessandra; Marini, Federico; Vitale, Raffaele | |
| Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis | 1-gen-2025 | Foschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio | |
| Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization | 1-gen-2025 | Donato, Francesca Di; Gabriele, Francesco; Biancolillo, Alessandra; Casieri, Cinzia; D'Archivio, Angelo Antonio; Spreti, Nicoletta | |
| Analysis of Volatile Organic Compounds in Textiles: Insights from GC–MS with Metal Content Assessment Using ICP-MS | 1-gen-2025 | Foschi, Martina; Colantoni, Virginia; Reale, Samantha; Scappaticci, Claudia; D'Archivio, Angelo Antonio; Biancolillo, Alessandra | |
| Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine | 1-gen-2025 | Marsili, Lorenzo; Pietrangeli, Fabio; Brilli, Claudio; Foschi, Martina; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Pescara, Guerino | |
| HS-SPME-GC-MS Volatile Profile of “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Floral Scape | 1-gen-2025 | Reale, Samantha; Ferretti, Rossella; Biancolillo, Alessandra; Di Cecco, Valter; Martino, Luciano Di; Santo, Marco Di; D'Archivio, Angelo Antonio | |
| G-CovSel: Covariance oriented variable clustering | 1-gen-2024 | Roger, Jean-Michel; Biancolillo, Alessandra; Favreau, Bénédicte; Marini, Federico | |
| Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis | 1-gen-2024 | Strani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Federico; Måge, Ingrid; Biancolillo, Alessandra | |
| Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) | 1-gen-2024 | Montanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina | |
| Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics | 1-gen-2024 | Zappi, Alessandro; Biancolillo, Alessandra; Kassouf, Nicholas; Marassi, Valentina; Morozzi, Pietro; Tositti, Laura; Melucci, Dora | |
| An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue | 1-gen-2024 | Cerrato, Andrea; Aita, Sara Elsa; Biancolillo, Alessandra; Laganà, Aldo; Marini, Federico; Montone, Carmela Maria; Rosati, Davide; Salciccia, Stefano; Sciarra, Alessandro; Taglioni, Enrico; Capriotti, Anna Laura | |
| Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study | 1-gen-2024 | Biancolillo, Alessandra; Puca, Federico; Foschi, Martina; D'Archivio, Angelo Antonio | |
| Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics | 1-gen-2024 | Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra | |
| Multi-block approach for the characterization and discrimination of Italian chickpeas landraces | 1-gen-2024 | Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa | |
| Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics | 1-gen-2024 | Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A. | |
| Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics | 1-gen-2024 | Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Boccacci Mariani, Maurizio; Livi, Greta | |
| Multivariate predictive modeling and validation | 1-gen-2023 | Biancolillo, Alessandra; Marini, Federico | |
| Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery | 1-gen-2023 | Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio | |
| Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations | 1-gen-2023 | Biancolillo, A; Scappaticci, C; Foschi, M; Rossini, C; Marini, F |