Sfoglia per Autore
PCR-DGGE analysis for identification of genetic diversity of microbial communities of "Montepulciano d'Abruzzo" Vineyard soils.
2014-01-01 Matteucci, F.; Pellegrini, M.; Ercole, Claudia; DEL GALLO, MARIA MADDALENA
Microbial community characteristics of Montepulciano d'Abruzzo Vineyard soils with different environmental conditions and in different seasons
2014-01-01 Pellegrini, M.; Matteucci, F.; Ercole, Claudia; DEL GALLO, MARIA MADDALENA
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities
2015-01-01 Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello
Biolog and PCR-DGGE analysis towards the identification of functional and genetic diversity of “ Montepulciano D’Abruzzo” Vineyard soil microbial communities along seasonal changes.
2015-01-01 Matteucci, Federica; Pellegrini, Marika; Giovanni, Povero; Ercole, Claudia; DEL GALLO, MARIA MADDALENA
Antioxidant activity and chemical characterization of natural bioactive compounds
2016-01-01 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
Plant bioactive compounds: antioxidant activity and chemical characterization
2016-01-01 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization
2016-01-01 Pellegrini, Marika; Simeoni, M. C.; Ricci, Antonella; Sergi, Manuel; LO STERZO, Claudio; DI MATTIA, CARLA DANIELA
The bioactive compounds of Abruzzo’s officinal plants: extraction and chemical investigations
2016-01-01 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
Chenopodium quinoa Willd phenolic profile identification by means of UHPLC-ESI-MS/M
2017-01-01 Pellegrini, Marika; Simeoni, MARIA CHIARA; A., Ricci; M., Sergi; C., Lo Sterzo
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
2017-01-01 Pellegrini, M.; Lucas-Gonzalez, R.; Fernandez-Lopez, J.; Ricci, A.; Perez-Alvarez, J. A.; Sterzo, C. L.; Viuda-Martos, M.
Volatile fraction of extracts of Thymus vulgaris L. obtained by different extraction techniques
2018-01-01 Palmieri, Sara; Pellegrini, Marika; Ricci, Antonella; Lo Sterzo, Claudio
Bioactive compounds in plants: a new food perspective
2018-01-01 Palmieri, Sara; Pellegrini, Marika; Ricci, Antonella; Lo Sterzo, Claudio
Analisi della biodiversità microbica nei vigneti di Montepulciano d’Abruzzo.
2018-01-01 Matteucci, Federica; Pellegrini, Marika; Ercole, Claudia; Cacchio, Paola; DEL GALLO, MARIA MADDALENA
Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety
2018-01-01 Pellegrini, M.; Lucas-Gonzalez, R.; Sayas-Barbera, E.; Fernandez-Lopez, J.; Perez-Alvarez, J. A.; Viuda-Martos, M.
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination
2018-01-01 Simeoni, M. C.; Pellegrini, M.; Sergi, M.; Pittia, P.; Ricci, A.; Compagnone, D.
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
2018-01-01 Pellegrini, M.; Lucas-Gonzales, R.; Ricci, A.; Fontecha, J.; Fernandez-Lopez, J.; Perez-Alvarez, J. A.; Viuda-Martos, M.
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
2018-01-01 Pellegrini, M.; Lucas-Gonzalez, R.; Sayas-Barbera, E.; Fernandez-Lopez, J.; Perez-Alvarez, J. A.; Viuda-Martos, M.
Characterization of essential oils obtained from Abruzzo autochthonous plants: Antioxidant and antimicrobial activities assessment for food application
2018-01-01 Pellegrini, M.; Ricci, A.; Serio, A.; Chaves-Lopez, C.; Mazzarrino, G.; D'Amato, S.; Lo Sterzo, C.; Paparella, A.
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics
2018-01-01 Pagnani, Giancarlo; Pellegrini, Marika; Galieni, Angelica; D'Egidio, Sara; Matteucci, Federica; Ricci, Antonella; Stagnari, Fabio; Sergi, Manuel; Lo Sterzo, Claudio; Pisante, Michele; Del Gallo, Maddalena
Evidences of Microbiological Activity in the origin of Hot-Spring Travertine Carbonates (Viterbo, Central Italy)
2019-01-01 Cacchio, P.; Paciocco, L.; DI ZIO, C.; Pellegrini, M.; Ercole, C.; DEL GALLO, M.
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