Sfoglia per Autore
The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions
2019-01-01 Biancolillo, A.; Naes, T.
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study
2019-01-01 Picca, A.; Calvani, R.; Landi, G.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Urbani, A.; Bossola, M.; Bentivoglio, A. R.; Cesari, M.; Landi, F.; Bernabei, R.; Marzetti, E.; Lo Monaco, M. R.
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics
2019-01-01 Firmani, P.; Bucci, R.; Marini, F.; Biancolillo, A.
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication
2020-01-01 Giannetti, Vanessa; Mariani, Maurizio Boccacci; Marini, Federico; Torrelli, Paola; Biancolillo, Alessandra
Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics
2020-01-01 Biancolillo, Alessandra; Santoro, Angela; Firmani, Patrizia; Marini, Federico
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
2020-01-01 Hassoun, A.; Gudjonsdottir, M.; Prieto, M. A.; Garcia-Oliveira, P.; Simal-Gandara, J.; Marini, F.; Di Donato, F.; D'Archivio, A. A.; Biancolillo, A.
Chemometric strategies for spectroscopy-based food authentication
2020-01-01 Biancolillo, A.; Marini, F.; Ruckebusch, C.; Vitale, R.
Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies
2020-01-01 Gervasoni, J.; Primiano, A.; Marini, F.; Sabino, A.; Biancolillo, A.; Calvani, R.; Picca, A.; Marzetti, E.; Persichilli, S.; Urbani, A.; Servidei, S.; Primiano, G.
Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances
2020-01-01 Hassoun, A.; Ojha, S.; Tiwari, B.; Rustad, T.; Nilsen, H.; Heia, K.; Cozzolino, D.; El-Din Bekhit, A.; Biancolillo, A.; Wold, J. P.
Multi-block classification of chocolate and cocoa samples into sensory poles
2020-01-01 Biancolillo, A.; Preys, S.; Gaci, B.; Le-Quere, J. -L.; Laboure, H.; Deuscher, Z.; Cheynier, V.; Sommerer, N.; Fayeulle, N.; Costet, P.; Hue, C.; Boulanger, R.; Alary, K.; Lebrun, M.; Christine Lahon, M.; Morel, G.; Maraval, I.; Davrieux, F.; Roger, J. -M.
Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics
2020-01-01 Ghanavati Nasab, Shima; Javaheran Yazd, Mehdi; Marini, Federico; Nescatelli, Riccardo; Biancolillo, Alessandra
The “Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus” (MetaboFrail) study: Rationale, design and methods
2020-01-01 Calvani, R.; Rodriguez-Manas, L.; Picca, A.; Marini, F.; Biancolillo, A.; Laosa, O.; Pedraza, L.; Gervasoni, J.; Primiano, A.; Miccheli, A.; Bourdel-Marchasson, I.; Regueme, S. C.; Bernabei, R.; Marzetti, E.; Sinclair, A. J.; Gambassi, G.
The “development of metabolic and functional markers of dementia in older people” (ODINO) study: Rationale, design and methods
2020-01-01 Picca, A.; Ronconi, D.; Coelho-Junior, H. J.; Calvani, R.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Primiano, A.; Pais, C.; Meloni, E.; Fusco, D.; Lo Monaco, M. R.; Bernabei, R.; Camilla Cipriani, M.; Marzetti, E.; Liperoti, R.
Circulating Mitochondrial-Derived Vesicles, Inflammatory Biomarkers and Amino Acids in Older Adults With Physical Frailty and Sarcopenia: A Preliminary BIOSPHERE Multi-Marker Study Using Sequential and Orthogonalized Covariance Selection – Linear Discriminant Analysis
2020-01-01 Marzetti, E.; Guerra, F.; Calvani, R.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Primiano, A.; Coelho-Junior, H. J.; Landi, F.; Bernabei, R.; Bucci, C.; Picca, A.
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study
2020-01-01 Calvani, R.; Picca, A.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Coelho-Junior, H. J.; Cesari, M.; Bossola, M.; Urbani, A.; Onder, G.; Landi, F.; Bernabei, R.; Marzetti, E.
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020-01-01 Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel
MBA-GUI: A chemometric graphical user interface for multi-block data visualisation, regression, classification, variable selection and automated pre-processing
2020-01-01 Mishra, P.; Roger, J. M.; Rutledge, D. N.; Biancolillo, A.; Marini, F.; Nordon, A.; Jouan-Rimbaud-Bouveresse, D.
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics
2020-01-01 Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.
Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy
2020-01-01 Roger, J. -M.; Biancolillo, A.; Marini, F.
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques
2020-01-01 Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions | 1-gen-2019 | Biancolillo, A.; Naes, T. | |
| Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study | 1-gen-2019 | Picca, A.; Calvani, R.; Landi, G.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Urbani, A.; Bossola, M.; Bentivoglio, A. R.; Cesari, M.; Landi, F.; Bernabei, R.; Marzetti, E.; Lo Monaco, M. R. | |
| Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics | 1-gen-2019 | Firmani, P.; Bucci, R.; Marini, F.; Biancolillo, A. | |
| Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication | 1-gen-2020 | Giannetti, Vanessa; Mariani, Maurizio Boccacci; Marini, Federico; Torrelli, Paola; Biancolillo, Alessandra | |
| Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics | 1-gen-2020 | Biancolillo, Alessandra; Santoro, Angela; Firmani, Patrizia; Marini, Federico | |
| Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition | 1-gen-2020 | Hassoun, A.; Gudjonsdottir, M.; Prieto, M. A.; Garcia-Oliveira, P.; Simal-Gandara, J.; Marini, F.; Di Donato, F.; D'Archivio, A. A.; Biancolillo, A. | |
| Chemometric strategies for spectroscopy-based food authentication | 1-gen-2020 | Biancolillo, A.; Marini, F.; Ruckebusch, C.; Vitale, R. | |
| Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies | 1-gen-2020 | Gervasoni, J.; Primiano, A.; Marini, F.; Sabino, A.; Biancolillo, A.; Calvani, R.; Picca, A.; Marzetti, E.; Persichilli, S.; Urbani, A.; Servidei, S.; Primiano, G. | |
| Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances | 1-gen-2020 | Hassoun, A.; Ojha, S.; Tiwari, B.; Rustad, T.; Nilsen, H.; Heia, K.; Cozzolino, D.; El-Din Bekhit, A.; Biancolillo, A.; Wold, J. P. | |
| Multi-block classification of chocolate and cocoa samples into sensory poles | 1-gen-2020 | Biancolillo, A.; Preys, S.; Gaci, B.; Le-Quere, J. -L.; Laboure, H.; Deuscher, Z.; Cheynier, V.; Sommerer, N.; Fayeulle, N.; Costet, P.; Hue, C.; Boulanger, R.; Alary, K.; Lebrun, M.; Christine Lahon, M.; Morel, G.; Maraval, I.; Davrieux, F.; Roger, J. -M. | |
| Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics | 1-gen-2020 | Ghanavati Nasab, Shima; Javaheran Yazd, Mehdi; Marini, Federico; Nescatelli, Riccardo; Biancolillo, Alessandra | |
| The “Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus” (MetaboFrail) study: Rationale, design and methods | 1-gen-2020 | Calvani, R.; Rodriguez-Manas, L.; Picca, A.; Marini, F.; Biancolillo, A.; Laosa, O.; Pedraza, L.; Gervasoni, J.; Primiano, A.; Miccheli, A.; Bourdel-Marchasson, I.; Regueme, S. C.; Bernabei, R.; Marzetti, E.; Sinclair, A. J.; Gambassi, G. | |
| The “development of metabolic and functional markers of dementia in older people” (ODINO) study: Rationale, design and methods | 1-gen-2020 | Picca, A.; Ronconi, D.; Coelho-Junior, H. J.; Calvani, R.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Primiano, A.; Pais, C.; Meloni, E.; Fusco, D.; Lo Monaco, M. R.; Bernabei, R.; Camilla Cipriani, M.; Marzetti, E.; Liperoti, R. | |
| Circulating Mitochondrial-Derived Vesicles, Inflammatory Biomarkers and Amino Acids in Older Adults With Physical Frailty and Sarcopenia: A Preliminary BIOSPHERE Multi-Marker Study Using Sequential and Orthogonalized Covariance Selection – Linear Discriminant Analysis | 1-gen-2020 | Marzetti, E.; Guerra, F.; Calvani, R.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Primiano, A.; Coelho-Junior, H. J.; Landi, F.; Bernabei, R.; Bucci, C.; Picca, A. | |
| Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study | 1-gen-2020 | Calvani, R.; Picca, A.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Coelho-Junior, H. J.; Cesari, M.; Bossola, M.; Urbani, A.; Onder, G.; Landi, F.; Bernabei, R.; Marzetti, E. | |
| Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years | 1-gen-2020 | Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel | |
| MBA-GUI: A chemometric graphical user interface for multi-block data visualisation, regression, classification, variable selection and automated pre-processing | 1-gen-2020 | Mishra, P.; Roger, J. M.; Rutledge, D. N.; Biancolillo, A.; Marini, F.; Nordon, A.; Jouan-Rimbaud-Bouveresse, D. | |
| Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics | 1-gen-2020 | Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A. | |
| Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy | 1-gen-2020 | Roger, J. -M.; Biancolillo, A.; Marini, F. | |
| Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques | 1-gen-2020 | Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile