Sfoglia per Autore
Chemometric strategies for spectroscopy-based food authentication
2020-01-01 Biancolillo, A.; Marini, F.; Ruckebusch, C.; Vitale, R.
Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies
2020-01-01 Gervasoni, J.; Primiano, A.; Marini, F.; Sabino, A.; Biancolillo, A.; Calvani, R.; Picca, A.; Marzetti, E.; Persichilli, S.; Urbani, A.; Servidei, S.; Primiano, G.
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution
2020-01-01 Biancolillo, Alessandra; Maggi, Maria Anna; Bassi, Sebastian; Marini, Federico; D’Archivio, Angelo Antonio
New data preprocessing trends based on ensemble of multiple preprocessing techniques
2020-01-01 Mishra, P.; Biancolillo, A.; Roger, J. M.; Marini, F.; Rutledge, D. N.
A note on spectral data simulation
2020-01-01 Metz, M.; Biancolillo, A.; Lesnoff, M.; Roger, J. -M.
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach
2020-01-01 Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio
A novel multi-marker discovery approach identifies new serum biomarkers for Parkinson’s disease in older people: an EXosomes in PArkiNson Disease (EXPAND) ancillary study
2020-01-01 Calvani, R.; Picca, A.; Landi, G.; Marini, F.; Biancolillo, A.; Coelho-Junior, H. J.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Arcidiacono, A.; Urbani, A.; Bossola, M.; Bentivoglio, A. R.; Cesari, M.; Bernabei, R.; Monaco, M. R. L.; Marzetti, E.
Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: Results from the metabofrail study
2020-01-01 Calvani, R.; Rodriguez-Manas, L.; Picca, A.; Marini, F.; Biancolillo, A.; Laosa, O.; Pedraza, L.; Gervasoni, J.; Primiano, A.; Conta, G.; Bourdel-Marchasson, I.; Regueme, S. C.; Bernabei, R.; Marzetti, E.; Sinclair, A. J.; Gambassi, G.
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data
2020-01-01 Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
2020-01-01 Firmani, Patrizia; Nardecchia, Alessandro; Nocente, Francesca; Gazza, Laura; Marini, Federico; Biancolillo, Alessandra
A Specific Urinary Amino Acid Profile Characterizes People with Kidney Stones
2020-01-01 Primiano, A.; Persichilli, S.; Ferraro, P. M.; Calvani, R.; Biancolillo, A.; Marini, F.; Picca, A.; Marzetti, E.; Urbani, A.; Gervasoni, J.
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes
2020-01-01 Biancolillo, A.; Tomassetti, M.; Bucci, R.; Marini, F.; Campanella, L.
Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics
2020-01-01 Biancolillo, Alessandra; Santoro, Angela; Firmani, Patrizia; Marini, Federico
Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances
2020-01-01 Hassoun, A.; Ojha, S.; Tiwari, B.; Rustad, T.; Nilsen, H.; Heia, K.; Cozzolino, D.; El-Din Bekhit, A.; Biancolillo, A.; Wold, J. P.
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques
2020-01-01 Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A.
SO-CovSel: A novel method for variable selection in a multiblock framework
2020-01-01 Biancolillo, Alessandra; Marini, Federico; Roger, Jean-Michel
Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy
2020-01-01 Mishra, P.; Roger, J. M.; Marini, F.; Biancolillo, A.; Rutledge, D. N.
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics
2020-01-01 Nardecchia, A.; Presutto, R.; Bucci, R.; Marini, F.; Biancolillo, A.
Chemometric Classification Methods in Omic Data Analysis
2021-01-01 Biancolillo, Alessandra; Marini, Federico
Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always
2021-01-01 Mishra, P.; Nikzad-Langerodi, R.; Marini, F.; Roger, J. M.; Biancolillo, A.; Rutledge, D. N.; Lohumi, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemometric strategies for spectroscopy-based food authentication | 1-gen-2020 | Biancolillo, A.; Marini, F.; Ruckebusch, C.; Vitale, R. | |
| Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies | 1-gen-2020 | Gervasoni, J.; Primiano, A.; Marini, F.; Sabino, A.; Biancolillo, A.; Calvani, R.; Picca, A.; Marzetti, E.; Persichilli, S.; Urbani, A.; Servidei, S.; Primiano, G. | |
| Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution | 1-gen-2020 | Biancolillo, Alessandra; Maggi, Maria Anna; Bassi, Sebastian; Marini, Federico; D’Archivio, Angelo Antonio | |
| New data preprocessing trends based on ensemble of multiple preprocessing techniques | 1-gen-2020 | Mishra, P.; Biancolillo, A.; Roger, J. M.; Marini, F.; Rutledge, D. N. | |
| A note on spectral data simulation | 1-gen-2020 | Metz, M.; Biancolillo, A.; Lesnoff, M.; Roger, J. -M. | |
| Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach | 1-gen-2020 | Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio | |
| A novel multi-marker discovery approach identifies new serum biomarkers for Parkinson’s disease in older people: an EXosomes in PArkiNson Disease (EXPAND) ancillary study | 1-gen-2020 | Calvani, R.; Picca, A.; Landi, G.; Marini, F.; Biancolillo, A.; Coelho-Junior, H. J.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Arcidiacono, A.; Urbani, A.; Bossola, M.; Bentivoglio, A. R.; Cesari, M.; Bernabei, R.; Monaco, M. R. L.; Marzetti, E. | |
| Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: Results from the metabofrail study | 1-gen-2020 | Calvani, R.; Rodriguez-Manas, L.; Picca, A.; Marini, F.; Biancolillo, A.; Laosa, O.; Pedraza, L.; Gervasoni, J.; Primiano, A.; Conta, G.; Bourdel-Marchasson, I.; Regueme, S. C.; Bernabei, R.; Marzetti, E.; Sinclair, A. J.; Gambassi, G. | |
| Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data | 1-gen-2020 | Biancolillo, A.; Foschi, M.; D'Archivio, A. A. | |
| Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices | 1-gen-2020 | Firmani, Patrizia; Nardecchia, Alessandro; Nocente, Francesca; Gazza, Laura; Marini, Federico; Biancolillo, Alessandra | |
| A Specific Urinary Amino Acid Profile Characterizes People with Kidney Stones | 1-gen-2020 | Primiano, A.; Persichilli, S.; Ferraro, P. M.; Calvani, R.; Biancolillo, A.; Marini, F.; Picca, A.; Marzetti, E.; Urbani, A.; Gervasoni, J. | |
| Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes | 1-gen-2020 | Biancolillo, A.; Tomassetti, M.; Bucci, R.; Marini, F.; Campanella, L. | |
| Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics | 1-gen-2020 | Biancolillo, Alessandra; Santoro, Angela; Firmani, Patrizia; Marini, Federico | |
| Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances | 1-gen-2020 | Hassoun, A.; Ojha, S.; Tiwari, B.; Rustad, T.; Nilsen, H.; Heia, K.; Cozzolino, D.; El-Din Bekhit, A.; Biancolillo, A.; Wold, J. P. | |
| Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques | 1-gen-2020 | Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A. | |
| SO-CovSel: A novel method for variable selection in a multiblock framework | 1-gen-2020 | Biancolillo, Alessandra; Marini, Federico; Roger, Jean-Michel | |
| Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy | 1-gen-2020 | Mishra, P.; Roger, J. M.; Marini, F.; Biancolillo, A.; Rutledge, D. N. | |
| Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics | 1-gen-2020 | Nardecchia, A.; Presutto, R.; Bucci, R.; Marini, F.; Biancolillo, A. | |
| Chemometric Classification Methods in Omic Data Analysis | 1-gen-2021 | Biancolillo, Alessandra; Marini, Federico | |
| Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always | 1-gen-2021 | Mishra, P.; Nikzad-Langerodi, R.; Marini, F.; Roger, J. M.; Biancolillo, A.; Rutledge, D. N.; Lohumi, S. |
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