D'ARCHIVIO, ANGELO ANTONIO
D'ARCHIVIO, ANGELO ANTONIO
Dipartimento di Scienze fisiche e chimiche
Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines
2024-01-01 DI CECCO, Valter; Manzi, Aurelio; Zulli, Camillo; DI MUSCIANO, Michele; D'Archivio, ANGELO ANTONIO; Di Santo, Marco; Palmerini, Guido; DI MARTINO, Luciano
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2024-01-01 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
2024-01-01 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
2023-01-01 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
2023-01-01 Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
2023-01-01 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
2023-01-01 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
2023-01-01 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces
2023-01-01 Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L.
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
2023-01-01 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
2023-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
2023-01-01 Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A.
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
2022-01-01 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases
2022-01-01 Biancolillo, A.; D'Archivio, A. A.
Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment
2022-01-01 Camilli, Luca; Capista, Daniele; Eramo, Piergiorgio; D'Archivio, Angelo Antonio; Maggi, Maria Anna; Lazzarini, Andrea; Crucianelli, Marcello; Passacantando, Maurizio
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
2022-01-01 Biancolillo, A.; Reale, S.; Foschi, M.; Bertini, E.; Antonelli, L.; D'Archivio, A. A.
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements
2022-01-01 Biancolillo, A.; D'Archivio, A. A.; Pietrangeli, F.; Cesarone, G.; Ruggieri, F.; Foschi, M.; Reale, S.; Rossi, L.; Crucianelli, M.
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy
2022-01-01 Foschi, M.; D'Addario, A.; D'Archivio, ANGELO ANTONIO; Biancolillo, A.