D'ARCHIVIO, ANGELO ANTONIO
D'ARCHIVIO, ANGELO ANTONIO
Dipartimento di Scienze fisiche e chimiche
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
2025-01-01 Foschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study
2024-01-01 Biancolillo, Alessandra; Puca, Federico; Foschi, Martina; D'Archivio, Angelo Antonio
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
2024-01-01 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2024-01-01 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
2024-01-01 Montanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina
Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines
2024-01-01 DI CECCO, Valter; Manzi, Aurelio; Zulli, Camillo; DI MUSCIANO, Michele; D'Archivio, ANGELO ANTONIO; Di Santo, Marco; Palmerini, Guido; DI MARTINO, Luciano
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
2024-01-01 Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
2023-01-01 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
2023-01-01 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
2023-01-01 Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A.
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
2023-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces
2023-01-01 Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L.
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
2023-01-01 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
2023-01-01 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
2023-01-01 Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
2023-01-01 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes
2022-01-01 Biancolillo, Alessandra; Foschi, Martina; D’Archivio, Angelo Antonio
Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment
2022-01-01 Camilli, Luca; Capista, Daniele; Eramo, Piergiorgio; D'Archivio, Angelo Antonio; Maggi, Maria Anna; Lazzarini, Andrea; Crucianelli, Marcello; Passacantando, Maurizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis | 1-gen-2025 | Foschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio | |
| Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study | 1-gen-2024 | Biancolillo, Alessandra; Puca, Federico; Foschi, Martina; D'Archivio, Angelo Antonio | |
| Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics | 1-gen-2024 | Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A. | |
| Multi-block approach for the characterization and discrimination of Italian chickpeas landraces | 1-gen-2024 | Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa | |
| Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) | 1-gen-2024 | Montanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina | |
| Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines | 1-gen-2024 | DI CECCO, Valter; Manzi, Aurelio; Zulli, Camillo; DI MUSCIANO, Michele; D'Archivio, ANGELO ANTONIO; Di Santo, Marco; Palmerini, Guido; DI MARTINO, Luciano | |
| Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics | 1-gen-2024 | Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra | |
| Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk | 1-gen-2023 | Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico | |
| Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery | 1-gen-2023 | Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio | |
| Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers | 1-gen-2023 | Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A. | |
| Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling | 1-gen-2023 | Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio | |
| Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling | 1-gen-2023 | Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A. | |
| Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces | 1-gen-2023 | Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L. | |
| Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography | 1-gen-2023 | Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia | |
| Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study | 1-gen-2023 | Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio | |
| E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils | 1-gen-2023 | Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A | |
| Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics | 1-gen-2023 | Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa | |
| Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) | 1-gen-2023 | Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio | |
| E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes | 1-gen-2022 | Biancolillo, Alessandra; Foschi, Martina; D’Archivio, Angelo Antonio | |
| Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment | 1-gen-2022 | Camilli, Luca; Capista, Daniele; Eramo, Piergiorgio; D'Archivio, Angelo Antonio; Maggi, Maria Anna; Lazzarini, Andrea; Crucianelli, Marcello; Passacantando, Maurizio |