D'ARCHIVIO, ANGELO ANTONIO
D'ARCHIVIO, ANGELO ANTONIO
Dipartimento di Scienze fisiche e chimiche
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
2023-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
2023-01-01 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
2023-01-01 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
2023-01-01 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
2023-01-01 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes
2022-01-01 Biancolillo, Alessandra; Foschi, Martina; D’Archivio, Angelo Antonio
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy
2022-01-01 Foschi, M.; D'Addario, A.; D'Archivio, ANGELO ANTONIO; Biancolillo, A.
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
2022-01-01 Biancolillo, A.; Reale, S.; Foschi, M.; Bertini, E.; Antonelli, L.; D'Archivio, A. A.
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics
2022-01-01 Biancolillo, A.; Aloia, R.; Rossi, L.; D'Archivio, A. A.
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases
2022-01-01 Biancolillo, A.; D'Archivio, A. A.
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry
2022-01-01 Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Marini, Federico; Vitale, Raffaele
Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment
2022-01-01 Camilli, Luca; Capista, Daniele; Eramo, Piergiorgio; D'Archivio, Angelo Antonio; Maggi, Maria Anna; Lazzarini, Andrea; Crucianelli, Marcello; Passacantando, Maurizio
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements
2022-01-01 Biancolillo, A.; D'Archivio, A. A.; Pietrangeli, F.; Cesarone, G.; Ruggieri, F.; Foschi, M.; Reale, S.; Rossi, L.; Crucianelli, M.
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
2022-01-01 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
2022-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics
2022-01-01 Di Donato, F.; Squeo, F.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A.
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
2022-01-01 Foschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces
2021-01-01 Foschi, M.; Biancolillo, A.; Vellozzi, S.; Marini, F.; D'Archivio, A. A.; Boque, R.
Sequential data fusion techniques for the authentication of the P.G.I. senise (“crusco”) bell pepper
2021-01-01 Biancolillo, A.; Di Donato, F.; Merola, F.; Marini, F.; D'Archivio, A. A.