D'ARCHIVIO, ANGELO ANTONIO

D'ARCHIVIO, ANGELO ANTONIO  

Dipartimento di Scienze fisiche e chimiche  

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Risultati 1 - 20 di 160 (tempo di esecuzione: 0.053 secondi).
Titolo Data di pubblicazione Autore(i) File
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 1-gen-2024 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 1-gen-2024 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 1-gen-2023 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 1-gen-2023 Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L.
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 1-gen-2023 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 1-gen-2023 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 1-gen-2023 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers 1-gen-2023 Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A.
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 1-gen-2023 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 1-gen-2023 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics 1-gen-2023 Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 1-gen-2023 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 1-gen-2023 Di Donato, Francesca; Biancolillo, Alessandra; Ferretti, Alessandra; D’Archivio, Angelo Antonio; Marini, Federico
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 1-gen-2022 Biancolillo, A.; Reale, S.; Foschi, M.; Bertini, E.; Antonelli, L.; D'Archivio, A. A.
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 1-gen-2022 Foschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 1-gen-2022 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry 1-gen-2022 Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Marini, Federico; Vitale, Raffaele
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 1-gen-2022 Biancolillo, A.; D'Archivio, A. A.; Pietrangeli, F.; Cesarone, G.; Ruggieri, F.; Foschi, M.; Reale, S.; Rossi, L.; Crucianelli, M.
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases 1-gen-2022 Biancolillo, A.; D'Archivio, A. A.
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 1-gen-2022 Biancolillo, A.; Aloia, R.; Rossi, L.; D'Archivio, A. A.