RUGGIERI, FABRIZIO

RUGGIERI, FABRIZIO  

Dipartimento di Scienze fisiche e chimiche  

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Risultati 1 - 20 di 70 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) File
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 1-gen-2023 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 1-gen-2022 Biancolillo, A.; D'Archivio, A. A.; Pietrangeli, F.; Cesarone, G.; Ruggieri, F.; Foschi, M.; Reale, S.; Rossi, L.; Crucianelli, M.
Effects of diclofenac on the swimming behavior and antioxidant enzyme activities of the freshwater interstitial crustacean Bryocamptus pygmaeus (Crustacea, Harpacticoida) 1-gen-2021 Di Cicco, M.; Di Lorenzo, T.; Fiasca, B.; Ruggieri, F.; Cimini, A.; Panella, G.; Benedetti, E.; Galassi, D. M. P.
Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides 1-gen-2021 Foschi, Martina; Capasso, Paola; Maggi, Maria Anna; Ruggieri, Fabrizio; Fioravanti, Giulia
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES 1-gen-2020 Ruggieri, F.; D'Archivio, A. A.; Foschi, M.; Maggi, M. A.
Preliminary Analysis of the Diet of Triturus carnifex and Pollution in Mountain Karst Ponds in Central Apennines 1-gen-2020 Iannella, Mattia; Console, Giulia; D'Alessandro, Paola; Cerasoli, Francesco; Mantoni, Cristina; Ruggieri, Fabrizio; DI DONATO, Francesca; Biondi, Maurizio
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 1-gen-2020 Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy) 1-gen-2019 D'Archivio, A. A.; Di Vacri, M. L.; Ferrante, M.; Maggi, M. A.; Nisi, S.; Ruggieri, F.
Simple Determination of Silver Nanoparticles Concentration as Ag+ by Using ISE as Potential Alternative to ICP Optical Emission Spectrometry 1-gen-2019 Gasbarri, C.; Ruggieri, F.; Foschi, M.; Aceto, A.; Scotti, L.; Angelini, G.
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data 1-gen-2019 D'Archivio, ANGELO ANTONIO; Foschi, Martina; Rosaria, Aloia; Anna Maggi, Maria; Rossi, Leucio; Ruggieri, Fabrizio
Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology 1-gen-2018 D'Archivio, ANGELO ANTONIO; Anna Maggi, Maria; Ruggieri, Fabrizio
Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters 1-gen-2018 D’Archivio, Angelo Antonio; Donato, Francesca Di; Foschi, Martina; Maggi, Maria Anna; Ruggieri, Fabrizio
Experimental Design in Ion Chromatography: Effect of the Organic Modifier and Complexing Agent on the Retention of Alkaline and Alkaline Earth Ions 1-gen-2017 Ruggieri, Fabrizio; D'Archivio, ANGELO ANTONIO; Foschi, Martina; Maggi, Maria Anna
Optimisation by response surface methodology of microextraction by packed sorbent of non steroidal anti-inflammatory drugs and ultra-high performance liquid chromatography analysis of dialyzed samples 1-gen-2016 D'Archivio, ANGELO ANTONIO; Maggi, Maria Anna; Ruggieri, Fabrizio; Carlucci, Maura; Ferrone, Vincenzo; Carlucci, Giuseppe
Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures 1-gen-2016 D'Archivio, ANGELO ANTONIO; Maggi, Maria Anna; Ruggieri, Fabrizio
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis 1-gen-2016 D'Archivio, ANGELO ANTONIO; Giannitto, Andrea; Maggi, Maria Anna; Ruggieri, Fabrizio
Optimisation of temperature-programmed gas chromatographic separation of organochloride pesticides by response surface methodology 1-gen-2015 D'Archivio, ANGELO ANTONIO; Maggi, Maria Anna; Marinelli, Cristina; Ruggieri, Fabrizio; Stecca, Fabrizio
Development of molecularly imprinted polymeric nanofibers by electrospinning and applications to pesticide adsorption 1-gen-2015 Ruggieri, Fabrizio; D'Archivio, ANGELO ANTONIO; Di Camillo, D.; Lozzi, Luca; Maggi, M. A.; Mercorio, R.; Santucci, Sandro
Quantitative structure-retention relationships of cannabimimetic aminoalkilindole derivatives and their metabolites 1-gen-2015 D'Archivio, ANGELO ANTONIO; Maggi, Maria Anna; Ruggieri, Fabrizio
Artificial neural network prediction of multilinear gradient retention in reversed-phase HPLC: comprehensive QSRR-based models combining categorical or structural solute descriptors and gradient profile parameters 1-gen-2015 D'Archivio, ANGELO ANTONIO; Maggi, M. A.; Ruggieri, Fabrizio