FOSCHI, MARTINA

FOSCHI, MARTINA  

Dipartimento di Scienze fisiche e chimiche  

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Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 1-gen-2023 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 1-gen-2023 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 1-gen-2023 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 1-gen-2023 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 1-gen-2023 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 1-gen-2023 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations 1-gen-2023 Biancolillo, A; Scappaticci, C; Foschi, M; Rossini, C; Marini, F
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 1-gen-2023 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations 1-gen-2022 Foschi, M.; Marziale, M.; Biancolillo, A.
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 1-gen-2022 Biancolillo, Alessandra; Mennitti, Luca; Foschi, Martina; Marini, Federico
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy 1-gen-2022 Foschi, M.; D'Addario, A.; D'Archivio, ANGELO ANTONIO; Biancolillo, A.
Saffron Characterization by a Multidisciplinary Approach 1-gen-2022 Spinelli, Michele; Biancolillo, Alessandra; Battaglia, Gennaro; Foschi, Martina; Amoresano, Angela; Maggi, Maria Anna
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 1-gen-2022 Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 1-gen-2022 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 1-gen-2022 Biancolillo, A.; Reale, S.; Foschi, M.; Bertini, E.; Antonelli, L.; D'Archivio, A. A.
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 1-gen-2022 Biancolillo, A.; D'Archivio, A. A.; Pietrangeli, F.; Cesarone, G.; Ruggieri, F.; Foschi, M.; Reale, S.; Rossi, L.; Crucianelli, M.
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 1-gen-2022 Biancolillo, Alessandra; Foschi, Martina; D’Archivio, Angelo Antonio
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 1-gen-2022 Foschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio
Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides 1-gen-2021 Foschi, Martina; Capasso, Paola; Maggi, Maria Anna; Ruggieri, Fabrizio; Fioravanti, Giulia
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 1-gen-2021 Di Donato, F.; Foschi, M.; Vlad, N.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A.