FOSCHI, MARTINA

FOSCHI, MARTINA  

Dipartimento di Scienze fisiche e chimiche  

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Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 1-gen-2022 Biancolillo, Alessandra; Mennitti, Luca; Foschi, Martina; Marini, Federico
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 1-gen-2022 Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 1-gen-2022 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 1-gen-2020 Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A.
Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides 1-gen-2021 Foschi, Martina; Capasso, Paola; Maggi, Maria Anna; Ruggieri, Fabrizio; Fioravanti, Giulia
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 1-gen-2020 Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics 1-gen-2020 Foschi, Martina; D'Archivio, Angelo Antonio; Rossi, Leucio
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data 1-gen-2019 D'Archivio, ANGELO ANTONIO; Foschi, Martina; Rosaria, Aloia; Anna Maggi, Maria; Rossi, Leucio; Ruggieri, Fabrizio
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 1-gen-2021 Di Donato, F.; Foschi, M.; Vlad, N.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A.
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES 1-gen-2020 Ruggieri, F.; D'Archivio, A. A.; Foschi, M.; Maggi, M. A.
Simple Determination of Silver Nanoparticles Concentration as Ag+ by Using ISE as Potential Alternative to ICP Optical Emission Spectrometry 1-gen-2019 Gasbarri, C.; Ruggieri, F.; Foschi, M.; Aceto, A.; Scotti, L.; Angelini, G.
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 1-gen-2021 Foschi, M.; Biancolillo, A.; Vellozzi, S.; Marini, F.; D'Archivio, A. A.; Boque, R.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 1-gen-2020 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A. A.
Tracciabilità geografica di prodotti alimentari tradizionali attraverso profili multi-elementali e spettroscopici combinati alla chemiometria 5-mag-2021 Foschi, Martina
Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters 1-gen-2018 D’Archivio, Angelo Antonio; Donato, Francesca Di; Foschi, Martina; Maggi, Maria Anna; Ruggieri, Fabrizio