FOSCHI, MARTINA
FOSCHI, MARTINA
Dipartimento di Scienze fisiche e chimiche
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
2023-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
2022-01-01 Biancolillo, A.; Reale, S.; Foschi, M.; Bertini, E.; Antonelli, L.; D'Archivio, A. A.
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest
2022-01-01 Biancolillo, Alessandra; Mennitti, Luca; Foschi, Martina; Marini, Federico
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy
2022-01-01 Foschi, M.; D'Addario, A.; D'Archivio, ANGELO ANTONIO; Biancolillo, A.
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements
2022-01-01 Biancolillo, A.; D'Archivio, A. A.; Pietrangeli, F.; Cesarone, G.; Ruggieri, F.; Foschi, M.; Reale, S.; Rossi, L.; Crucianelli, M.
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes
2022-01-01 Biancolillo, Alessandra; Foschi, Martina; D’Archivio, Angelo Antonio
Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations
2022-01-01 Foschi, M.; Marziale, M.; Biancolillo, A.
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
2022-01-01 Foschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio
Saffron Characterization by a Multidisciplinary Approach
2022-01-01 Spinelli, Michele; Biancolillo, Alessandra; Battaglia, Gennaro; Foschi, Martina; Amoresano, Angela; Maggi, Maria Anna
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
2022-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
2022-01-01 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides
2021-01-01 Foschi, Martina; Capasso, Paola; Maggi, Maria Anna; Ruggieri, Fabrizio; Fioravanti, Giulia
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces
2021-01-01 Foschi, M.; Biancolillo, A.; Vellozzi, S.; Marini, F.; D'Archivio, A. A.; Boque, R.
Tracciabilità geografica di prodotti alimentari tradizionali attraverso profili multi-elementali e spettroscopici combinati alla chemiometria
2021-05-04 Foschi, Martina
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses
2021-01-01 Di Donato, F.; Foschi, M.; Vlad, N.; Biancolillo, A.; Rossi, L.; D'Archivio, A. A.
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES
2020-01-01 Ruggieri, F.; D'Archivio, A. A.; Foschi, M.; Maggi, M. A.
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques
2020-01-01 Hassoun, A.; Shumilina, E.; Di Donato, F.; Foschi, M.; Simal-Gandara, J.; Biancolillo, A.
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics
2020-01-01 Foschi, Martina; D'Archivio, Angelo Antonio; Rossi, Leucio
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron
2020-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A. A.