FOSCHI, MARTINA
FOSCHI, MARTINA
Dipartimento di Scienze fisiche e chimiche
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
2024-01-01 Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
Combined effects of glyphosate and chemical hypoxia in zebrafish: a new toxicological point of view
2024-01-01 Iannetta, Annamaria; Zugaro, Silvana; Massimini, Marcella; Gentile, William; Silvestrini, Tommaso; Fioravanti, Giulia; Foschi, Martina; Perugini, Monia; Benedetti, Elisabetta; Della Salda, Leonardo
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2024-01-01 Foschi, M; Biancolillo, A; Marini, F; Cosentino, F; Di Donato, F; D'Archivio, Aa
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
2024-01-01 Di Martino, L.; Biancolillo, A.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study
2024-01-01 Biancolillo, Alessandra; Puca, Federico; Foschi, Martina; D'Archivio, Angelo Antonio
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
2023-01-01 Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
2023-01-01 Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D'Archivio, A. A.
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
2023-01-01 Di Donato, F; Sabatini, A; Biancolillo, A; Foschi, M; Spera, Dm; Polidori, P; D'Archivio, Aa
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces
2023-01-01 Biancolillo, A.; Ferretti, R.; Scappaticci, C.; Foschi, M.; D'Archivio, A. A.; Di Santo, M.; Di Martino, L.
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
2023-01-01 Ruggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations
2023-01-01 Biancolillo, A; Scappaticci, C; Foschi, M; Rossini, C; Marini, F
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; D'Archivio, Angelo Antonio
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
2023-01-01 Biancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
2023-01-01 Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
2023-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; Di Cecco, V.; Di Martino, L.; D'Archivio, A. A.
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
2023-01-01 Foschi, M; Di Maria, V; D'Archivio, Aa; Marini, F; Biancolillo, A
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
2022-01-01 Biancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
2022-01-01 Di Donato, F.; Biancolillo, A.; Foschi, M.; D'Archivio, A. A.
Saffron Characterization by a Multidisciplinary Approach
2022-01-01 Spinelli, Michele; Biancolillo, Alessandra; Battaglia, Gennaro; Foschi, Martina; Amoresano, Angela; Maggi, Maria Anna
Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations
2022-01-01 Foschi, M.; Marziale, M.; Biancolillo, A.