IRIS
FOSCHI, MARTINA
 Distribuzione geografica
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Continente #
NA - Nord America 584
EU - Europa 372
AS - Asia 219
OC - Oceania 2
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.180
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Nazione #
US - Stati Uniti d'America 574
IE - Irlanda 212
SG - Singapore 138
IT - Italia 65
CN - Cina 58
DE - Germania 30
TR - Turchia 19
FI - Finlandia 17
UA - Ucraina 11
SE - Svezia 10
GB - Regno Unito 8
CA - Canada 6
FR - Francia 5
BE - Belgio 4
MX - Messico 3
AU - Australia 2
CZ - Repubblica Ceca 2
VN - Vietnam 2
AT - Austria 1
BR - Brasile 1
ES - Italia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
IN - India 1
NL - Olanda 1
NO - Norvegia 1
RS - Serbia 1
RU - Federazione Russa 1
TH - Thailandia 1
VE - Venezuela 1
Totale 1.180
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Città #
Dublin 204
Chandler 155
Singapore 128
Boardman 56
Jacksonville 52
New York 31
Ashburn 23
Lawrence 16
Princeton 16
Wilmington 16
Izmir 13
Petacciato 12
Munich 11
L'aquila 10
Los Angeles 10
L’Aquila 10
Helsinki 9
Dallas 6
Lappeenranta 6
Nanjing 6
Norwalk 6
San Mateo 6
Ann Arbor 5
Des Moines 5
Rome 5
Shanghai 5
Toronto 5
Beijing 4
Brussels 4
Cagliari 4
Chieti 4
Seattle 4
Woodbridge 4
Campobasso 3
Falls Church 3
Nanchang 3
Orizaba 3
Pescara 3
Cambridge 2
Changsha 2
Dearborn 2
Dong Ket 2
Frankfurt am Main 2
Fremont 2
Jiaxing 2
Kunming 2
Mountain View 2
Puchheim 2
San Francisco 2
Santa Clara 2
Scandicci 2
Tianjin 2
Verona 2
Atlanta 1
Bangkok 1
Barcelona 1
Belgrade 1
Bristol 1
Budapest 1
Canberra 1
Chaozhou 1
Distrito Federal 1
Edinburgh 1
Guangzhou 1
Guatemala City 1
Jinan 1
Kitzingen 1
Maringá 1
Melbourne 1
Montréal 1
Napoli 1
Nuremberg 1
Olomouc 1
Oslo 1
Piraeus 1
Prague 1
Pune 1
Putian 1
Redmond 1
Shenyang 1
Shenzhen 1
Shijiazhuang 1
Sulmona 1
Taizhou 1
Vasto 1
Vienna 1
Washington 1
Wenzhou 1
Totale 931
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Nome #
Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters 80
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data 70
Intraoperative graft verification in coronary surgery: increased diagnostic accuracy adding high-resolution epicardial ultrasonography to transit-time flow measurement. 64
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 62
Experimental Design in Ion Chromatography: Effect of the Organic Modifier and Complexing Agent on the Retention of Alkaline and Alkaline Earth Ions 61
Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides 54
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 54
Tracciabilità geografica di prodotti alimentari tradizionali attraverso profili multi-elementali e spettroscopici combinati alla chemiometria 49
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 48
Simple Determination of Silver Nanoparticles Concentration as Ag+ by Using ISE as Potential Alternative to ICP Optical Emission Spectrometry 47
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics 45
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES 45
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 41
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 41
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 39
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 37
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 34
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 33
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 31
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy 29
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 25
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 25
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 23
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 22
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 22
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 19
Saffron Characterization by a Multidisciplinary Approach 17
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 16
Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations 16
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 15
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 15
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 14
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 14
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations 12
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics 11
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 10
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers 9
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study 6
Combined effects of glyphosate and chemical hypoxia in zebrafish: a new toxicological point of view 5
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics 4
Totale 1.264
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Categoria #
all - tutte 7.957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.957
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202042 0 0 0 0 4 6 12 3 6 1 0 10
2020/202186 0 6 0 6 6 1 19 0 17 7 16 8
2021/2022124 3 1 5 2 4 7 15 9 22 1 9 46
2022/2023506 23 34 7 53 25 40 16 28 239 17 14 10
2023/2024201 15 11 18 26 21 54 2 13 0 10 23 8
2024/2025232 30 14 46 69 73 0 0 0 0 0 0 0
Totale 1.264