IRIS
FOSCHI, MARTINA
 Distribuzione geografica
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Continente #
NA - Nord America 494
EU - Europa 305
AS - Asia 69
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 872
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Nazione #
US - Stati Uniti d'America 487
IE - Irlanda 198
IT - Italia 57
CN - Cina 28
SG - Singapore 28
DE - Germania 13
FI - Finlandia 12
TR - Turchia 9
UA - Ucraina 7
CA - Canada 6
BE - Belgio 4
GB - Regno Unito 3
AU - Australia 2
CZ - Repubblica Ceca 2
FR - Francia 2
VN - Vietnam 2
AT - Austria 1
ES - Italia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
IN - India 1
NO - Norvegia 1
RS - Serbia 1
SE - Svezia 1
TH - Thailandia 1
VE - Venezuela 1
Totale 872
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Città #
Dublin 190
Chandler 148
Jacksonville 36
New York 30
Singapore 24
Ashburn 23
Boardman 22
Lawrence 14
Princeton 14
Petacciato 12
Wilmington 12
Los Angeles 10
L'aquila 9
Izmir 8
Helsinki 7
Dallas 6
L’Aquila 6
Ann Arbor 5
Des Moines 5
Lappeenranta 5
Norwalk 5
Rome 5
Toronto 5
Brussels 4
Cagliari 4
Chieti 4
Nanjing 4
Woodbridge 4
Beijing 3
Campobasso 3
Falls Church 3
San Mateo 3
Seattle 3
Cambridge 2
Dearborn 2
Dong Ket 2
Frankfurt am Main 2
Pescara 2
Puchheim 2
Scandicci 2
Shanghai 2
Bangkok 1
Barcelona 1
Belgrade 1
Bristol 1
Budapest 1
Canberra 1
Distrito Federal 1
Edinburgh 1
Fremont 1
Guangzhou 1
Guatemala City 1
Jiaxing 1
Kitzingen 1
Kunming 1
Melbourne 1
Montréal 1
Mountain View 1
Nanchang 1
Napoli 1
Olomouc 1
Oslo 1
Piraeus 1
Prague 1
Pune 1
Redmond 1
San Francisco 1
Santa Clara 1
Sulmona 1
Taizhou 1
Tianjin 1
Vasto 1
Vienna 1
Washington 1
Totale 685
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Nome #
Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters 73
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data 67
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 59
Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides 50
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 47
Tracciabilità geografica di prodotti alimentari tradizionali attraverso profili multi-elementali e spettroscopici combinati alla chemiometria 45
Simple Determination of Silver Nanoparticles Concentration as Ag+ by Using ISE as Potential Alternative to ICP Optical Emission Spectrometry 44
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 44
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES 43
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics 42
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 39
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 37
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 34
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 33
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 31
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 29
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 26
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 22
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 21
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy 20
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 20
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 18
Saffron Characterization by a Multidisciplinary Approach 15
Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations 14
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 13
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 13
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 11
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 11
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 11
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations 7
Totale 939
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Categoria #
all - tutte 5.500
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.500
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202032 0 0 2 0 4 4 7 3 4 0 0 8
2020/202168 0 4 0 4 4 0 16 0 15 6 12 7
2021/2022106 2 0 2 1 3 7 12 8 20 1 8 42
2022/2023476 21 34 7 50 22 37 16 28 223 17 13 8
2023/2024179 14 10 15 24 20 54 0 12 0 10 12 8
2024/202543 24 13 6 0 0 0 0 0 0 0 0 0
Totale 939