IRIS
FOSCHI, MARTINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.138
EU - Europa 1.057
AS - Asia 1.029
SA - Sud America 163
Continente sconosciuto - Info sul continente non disponibili 105
AF - Africa 23
OC - Oceania 3
Totale 4.518
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Nazione #
US - Stati Uniti d'America 2.085
SG - Singapore 493
RU - Federazione Russa 367
IE - Irlanda 213
CN - Cina 180
BR - Brasile 144
HK - Hong Kong 143
IT - Italia 124
VN - Vietnam 107
DE - Germania 99
FR - Francia 53
FI - Finlandia 48
GB - Regno Unito 43
CA - Canada 29
TR - Turchia 26
MX - Messico 19
IN - India 17
PL - Polonia 17
UA - Ucraina 16
AR - Argentina 13
NL - Olanda 13
SE - Svezia 13
BD - Bangladesh 12
AT - Austria 11
JP - Giappone 9
LT - Lituania 9
ES - Italia 8
IQ - Iraq 8
BE - Belgio 7
MA - Marocco 7
ID - Indonesia 6
ZA - Sudafrica 6
PK - Pakistan 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AU - Australia 3
GR - Grecia 3
NP - Nepal 3
RS - Serbia 3
TN - Tunisia 3
CH - Svizzera 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
IL - Israele 2
KR - Corea 2
SC - Seychelles 2
AL - Albania 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MT - Malta 1
MY - Malesia 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
SR - Suriname 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 4.414
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Città #
Dallas 381
Singapore 289
San Jose 250
Dublin 205
Ashburn 180
Chandler 155
Hong Kong 140
Santa Clara 104
Council Bluffs 76
New York 62
Boardman 56
The Dalles 55
Jacksonville 52
Moscow 46
Munich 45
Ho Chi Minh City 36
Los Angeles 35
Chicago 28
Hanoi 25
Helsinki 24
Beijing 23
Orem 23
São Paulo 23
Lauterbourg 22
Frankfurt am Main 16
Hefei 16
Lawrence 16
L’Aquila 16
Princeton 16
Rome 16
Wilmington 16
Nuremberg 14
Izmir 13
Lappeenranta 13
Assago 12
Brooklyn 12
Petacciato 12
Warsaw 12
Columbus 10
L'aquila 10
Shanghai 10
Toronto 10
Atlanta 9
Da Nang 9
Tokyo 9
Belo Horizonte 8
Phoenix 8
Turku 8
Brussels 7
Chennai 7
Naaldwijk 7
Seattle 7
Falkenstein 6
Houston 6
Manchester 6
Mexico City 6
Nanjing 6
Norwalk 6
Poplar 6
San Francisco 6
San Mateo 6
Vienna 6
Woodbridge 6
Ann Arbor 5
Baghdad 5
Changsha 5
Denver 5
Des Moines 5
Haiphong 5
Johannesburg 5
London 5
Montreal 5
Mumbai 5
Paris 5
Roubaix 5
Boston 4
Cagliari 4
Chieti 4
Kyiv 4
Orizaba 4
Pescara 4
Tashkent 4
Turin 4
Amsterdam 3
Belgrade 3
Buenos Aires 3
Buffalo 3
Campobasso 3
Casablanca 3
Dhaka 3
Falls Church 3
Guangzhou 3
Milan 3
Nanchang 3
New Orleans 3
Orlando 3
Osasco 3
Porto Alegre 3
Stockholm 3
Thái Bình 3
Totale 2.863
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Nome #
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 151
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 146
Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters 140
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data 135
Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides 133
Experimental Design in Ion Chromatography: Effect of the Organic Modifier and Complexing Agent on the Retention of Alkaline and Alkaline Earth Ions 129
Multi-analytical approach for the characterization and geographical authentication of black pepper: Volatile analysis, antioxidant activity, and spectroscopic profiling 125
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 124
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 121
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 118
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 118
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 117
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 113
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 110
Tracciabilità geografica di prodotti alimentari tradizionali attraverso profili multi-elementali e spettroscopici combinati alla chemiometria 109
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 108
Simple Determination of Silver Nanoparticles Concentration as Ag+ by Using ISE as Potential Alternative to ICP Optical Emission Spectrometry 104
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES 104
ZIF-8 as Potential Pesticide Adsorbent Medium for Wastewater Treatment: The Case Study of Model Linuron Extraction Conditions Optimization via Design of Experiment 103
Intraoperative graft verification in coronary surgery: increased diagnostic accuracy adding high-resolution epicardial ultrasonography to transit-time flow measurement. 102
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 102
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 101
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics 101
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study 99
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 98
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics 98
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 97
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis 96
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 94
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 94
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics 92
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) 92
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 91
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 84
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers 82
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 80
Combined effects of glyphosate and chemical hypoxia in zebrafish: a new toxicological point of view 79
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 78
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations 77
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 77
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy 71
Saffron Characterization by a Multidisciplinary Approach 69
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 64
Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations 56
Analysis of Volatile Organic Compounds in Textiles: Insights from GC–MS with Metal Content Assessment Using ICP-MS 36
Totale 4.518
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Categoria #
all - tutte 19.498
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.498
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022121 0 1 5 2 4 7 15 9 22 1 9 46
2022/2023506 23 34 7 53 25 40 16 28 239 17 14 10
2023/2024201 15 11 18 26 21 54 2 13 0 10 23 8
2024/20251.039 30 14 46 69 129 72 164 75 216 77 95 52
2025/20262.269 108 187 360 270 224 128 285 69 208 292 112 26
2026/2027178 47 131 0 0 0 0 0 0 0 0 0 0
Totale 4.518