IRIS
D'ARCHIVIO, ANGELO ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 8.366
AS - Asia 4.269
EU - Europa 4.143
SA - Sud America 512
Continente sconosciuto - Info sul continente non disponibili 376
AF - Africa 50
OC - Oceania 8
Totale 17.724
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Nazione #
US - Stati Uniti d'America 8.215
SG - Singapore 1.725
IE - Irlanda 1.021
CN - Cina 988
RU - Federazione Russa 924
TR - Turchia 497
BR - Brasile 436
HK - Hong Kong 427
IT - Italia 421
DE - Germania 407
VN - Vietnam 314
GB - Regno Unito 279
SE - Svezia 264
UA - Ucraina 257
FR - Francia 205
FI - Finlandia 174
CA - Canada 88
IN - India 68
BD - Bangladesh 47
JP - Giappone 40
MX - Messico 40
PL - Polonia 31
BE - Belgio 30
AR - Argentina 28
NL - Olanda 28
IQ - Iraq 27
ES - Italia 22
ZA - Sudafrica 16
LT - Lituania 15
KR - Corea 13
AT - Austria 12
EC - Ecuador 12
ID - Indonesia 12
PK - Pakistan 12
UZ - Uzbekistan 12
CO - Colombia 11
MA - Marocco 11
PH - Filippine 11
EU - Europa 10
IL - Israele 10
CL - Cile 9
RO - Romania 9
AE - Emirati Arabi Uniti 8
AU - Australia 8
NP - Nepal 8
SA - Arabia Saudita 8
DZ - Algeria 7
VE - Venezuela 7
MY - Malesia 6
CZ - Repubblica Ceca 5
GR - Grecia 5
PT - Portogallo 5
PY - Paraguay 5
SC - Seychelles 5
AZ - Azerbaigian 4
JM - Giamaica 4
LB - Libano 4
TH - Thailandia 4
AL - Albania 3
BG - Bulgaria 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
IR - Iran 3
OM - Oman 3
PR - Porto Rico 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
EG - Egitto 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KW - Kuwait 2
KZ - Kazakistan 2
LV - Lettonia 2
NI - Nicaragua 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
EE - Estonia 1
IS - Islanda 1
KH - Cambogia 1
LY - Libia 1
MD - Moldavia 1
MG - Madagascar 1
MK - Macedonia 1
MT - Malta 1
Totale 17.351
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Città #
Singapore 1.033
Dublin 1.007
Jacksonville 980
Chandler 949
Dallas 802
San Jose 738
Ashburn 509
Hong Kong 416
Santa Clara 388
Boardman 331
Council Bluffs 270
The Dalles 226
Izmir 224
San Mateo 175
Nanjing 172
New York 171
Moscow 156
Beijing 142
Lawrence 142
Princeton 141
Wilmington 130
Ho Chi Minh City 107
Lauterbourg 106
Ann Arbor 102
Los Angeles 97
Milan 84
Hanoi 75
Munich 72
São Paulo 61
Chicago 45
Hefei 45
Shenyang 44
Des Moines 43
Orem 43
Woodbridge 42
Seattle 41
Tianjin 41
L'aquila 40
Dearborn 39
Tokyo 39
Nanchang 38
Verona 38
Columbus 33
Helsinki 33
Frankfurt am Main 32
Hebei 32
Jiaxing 31
San Francisco 31
Toronto 31
Brussels 30
Mountain View 30
Shanghai 26
Kunming 25
Petacciato 25
Rome 25
Atlanta 24
Brooklyn 24
Changsha 24
L’Aquila 22
Montreal 21
Phoenix 21
Norwalk 20
Warsaw 19
Da Nang 17
Denver 17
Lappeenranta 17
London 17
Turku 17
Houston 16
Baghdad 15
Belo Horizonte 15
Falkenstein 15
Zhengzhou 15
Brasília 14
Falls Church 14
Nuremberg 14
Jinan 13
Mexico City 13
Mumbai 13
Assago 12
Guangzhou 12
Hangzhou 12
Naaldwijk 12
Charlotte 11
Chennai 11
Johannesburg 11
Pune 11
Rio de Janeiro 11
Boston 10
Changchun 10
Haiphong 10
Pescara 10
Tashkent 10
Amsterdam 9
Manchester 9
Ningbo 9
Seoul 9
Stockholm 9
Vienna 9
Buffalo 8
Totale 11.360
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Nome #
Development of molecularly imprinted polymeric nanofibers by electrospinning and applications to pesticide adsorption 183
Volatiles fingerprints of Artemisia umbelliformis subs. eriantha by headspace-solid phase microextraction GC-MS 181
Optimisation by response surface methodology of microextraction by packed sorbent of non steroidal anti-inflammatory drugs and ultra-high performance liquid chromatography analysis of dialyzed samples 176
Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures 170
Quantitative structure-retention relationships of pesticides in reversed-phase high-performance liquid chromatography 160
Curcuminoids-loaded liposomes: influence of lipid composition on their physicochemical properties and efficacy as delivery systems 160
HPLC with diode-array detection for the simultaneous determination of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate in seminal plasma 158
Adsorption of triazine herbicides from aqueous solution by functionalized multiwall carbon nanotubes grown on silicon substrate 155
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 152
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 147
Comparison of different sorbents for multiresidue solid-phase extraction of 16 pesticides from groundwater coupled with high-performance liquid chromatography 145
Multiple-column RP-HPLC retention modelling based on solvatochromic or theoretical solute descriptors 145
Geographical discrimination of bell pepper (Capsicum annuum) spices by (HS)-SPME/GC-MS aroma profiling and chemometrics 143
Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters 140
Quantitative structure-retention relationships of pesticides in reversed-phase high-performance liquid chromatography based on WHIM and GETAWAY molecular descriptors 139
X-ray and Quasi-Elastic Lighgt-Scattering Studies of Sodium Deoxycholate 138
Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment 137
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis 136
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data 135
Experimental Design in Ion Chromatography: Effect of the Organic Modifier and Complexing Agent on the Retention of Alkaline and Alkaline Earth Ions 130
Adsorption of s-triazines onto polybenzimidazole: A quantitative structure-property relationship investigation 129
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 129
Synthetic Resins as Designable Supports for Metal-Based Chemistry: The Issue of Their Nanomorphology and Molecular Accessibility 128
Multi-analytical approach for the characterization and geographical authentication of black pepper: Volatile analysis, antioxidant activity, and spectroscopic profiling 127
Prediction of the retention of s-triazines in reversed-phase high-performance liquid chromatography under linear gradient-elution conditions 127
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 126
Analysis of intraspecific seed diversity in Astragalus aquilanus (Fabaceae), an endemic species of Central Apennine 122
Characterization of the volatile profile of cultivated and wild-type italian celery (Apium graveolens l.) varieties by hs-spme/gc-ms 122
Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics 122
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples 122
The Issue of Morphology and Molecular Accessibility of Swollen Gel-type Resins: an Integrated ISEC-ESR-NMR Approach 121
Investigation of retention behaviour of non-steroidal anti-inflammatory drugs in high-performance liquid chromatography by using quantitative structure-retention relationships 121
Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology 121
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 121
Cross-column retention prediction in reversed-phase high-performance liquid chromatography by artificial neural network modelling 120
Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis 120
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 119
Application of artificial neural networks for prediction of retention factors of triazine herbicides in reversed-phase liquid chromatography 119
Modelling of retention of pesticides in reversed-phase high-performance liquid chromatography: Quantitative structure-retention relationships based on solute quantum-chemical descriptors and experimental (solvatochromic and spin-probe) mobile phase descriptors 119
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 119
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 118
Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoids 118
A multi-lysimeter investigation on the mobility and persistence of pesticides in the loam soil of the Fucino Plain (Italy) 118
Nanostructure and molecular accessibility of gel-type resins for supported bio-catalysis. Part I. Poly-hydroxyethylmethacrilate-hydroxypropylmethacrylate-trimethylolpropanetrimethacrylate 118
Cross-column prediction of gas-chromatographic retention indices of saturated esters 117
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses 117
Optimisation of temperature-programmed gas chromatographic separation of organochloride pesticides by response surface methodology 116
Quantitative structure/eluent-retention relationships in reversed-phase high-performance liquid chromatography based on the solvatochromic method. 115
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization 114
Possible Models for the Micellar Aggregates of Glycocholate and Taurocholate Salts from Crystal Structures, QELS and CD Measurements 114
Physico-chemical properties of fluorescent probes: experimental and computational determination of the overlapping pKa values of carboxyfluorescein 114
Quantitative structure-retention relationships of cannabimimetic aminoalkilindole derivatives and their metabolites 114
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 113
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 112
Cross-column prediction of gas-chromatographic retention of polychlorinated biphenyls by artificial neural networks 111
Artificial neural network modelling of retention of pesticides in various octadecylsiloxane-bonded reversed-phase columns and water-acetonitrile mobile phase 110
Artificial neural network prediction of multilinear gradient retention in reversed-phase HPLC: comprehensive QSRR-based models combining categorical or structural solute descriptors and gradient profile parameters 110
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 109
Caratterizzazione cromatografica e spettroscopica della resina funzionale polibenzimidazolo 109
Cinetiche di degradazione di prodotti fitosanitari nell’ambito di un progetto di monitoraggio delle acque superficiali 109
Nanomorphology of Polymer Frameworks and Their Role as Templates for Generating Size-Controlled Metal Nanoclusters 108
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 108
The generation of size-controlled palladium nanoclusters inside gel-type functional resins: arguments and preliminary results 107
Ottimizzazione di parametri HPLC per mezzo di reti neurali nell’analisi di erbicidi triazinici e loro metabolici 107
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy) 107
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES 107
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 107
Modelling of the effect of solute structure and mobile phase pH and composition on the retention of phenoxy acid herbicides in reversed-phase high-performance liquid chromatography 106
“Stabilizzazione di Enzimi all’interno di una Matrice Amfifilica”. 106
Generating Palladium Nanoclusters Inside Very Lipophilic Gel-type Functional Resins. Preliminary Catalytic Tests in the Hydrogenation of 2-Ethylantraquinone to 2-Ethylantrahydroquinone 105
Conformational changes at the active site of pantheteine hydrolase during denaturation by guanidine hydrochloride 105
A Study of the Interaction Modes for Bile Salts 105
X-Ray, QELS, and CD Studies of the Micellar Aggregates of Calcium Taurodeoxycholate 105
Analisi simultanea di pesticidi in campioni di acqua minerale, mediante estrazione in fase solida e analisi HPLC-DAD 105
Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts 105
Struttura e Proprietà di Aggregati Micellari di Sali di Acidi Biliari 104
Strutture Cristalline di Sali di Acidi Biliari: Taurodesossicolato di Sodio e Glicocolato e Taurocolato di Rubidio 104
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics 103
An ESR and PGSE-NMR evaluation of the molecular accessibility of poly(vinylalcohol) hydrogels 103
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 103
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 102
Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines 102
Metal palladium dispersed inside macroporous ion-exchange resins: rotational and traslational mobility inside the polymer network 102
On the Role of Hydronium Ions in the Protonated Micellar Aggregates of Bile Salts 102
Gel-type polyacrylic resins cross-linked with trimethylolpropanetrimethacrylate: the issue of their nanostructure and molecular accessibility unveiled with a combination of Inverse Steric Exclusion Chromatography (ISEC), ESR and CP MAS 13C NMR spectrometries 102
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 102
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 101
Metal Palladium Supported on Amphiphilic Microporous Synthetic Organic Supports. Part II. Catalytic Investigations 101
Determinazione del procimidone, un endocrino-lesivo ambientale, in campioni di vino mediante SPE-HPLC 101
Electrochemical, Pulse-Field-Gradient Spin-Echo NMR Spectroscopy, and ESR Spectroscopic Study of the Diffusivity of Molecular Probes inside Gel-type Cross-linked Polymers 100
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 99
Separazione di fitofarmaci in HPLC impiegando modelli predittivi basati su reti neurali 99
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study 99
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 98
Studio Strutturale Mediante Misure Dielettriche e Conduttometriche di Aggregati Micellari di Sali Biliari National Congress: Colloidal Systems: From Foundations to Applications 98
X-Ray, Electrolytic Conductance and Dielectric Studies of Bile Salt Micellar Aggregates 98
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics 98
A study of the interaction modes for bile salts 97
Studio della struttura e delle interazioni in sistemi micellari attraverso l’analisi comparativa di coefficienti di auto e mutua diffusione e di spettri SAXS 97
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis 97
Totale 11.865
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Categoria #
all - tutte 77.902
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.902
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022842 0 0 110 31 29 29 31 111 82 5 55 359
2022/20232.829 211 146 66 254 228 276 28 176 1.285 27 81 51
2023/2024621 96 37 36 102 45 162 13 42 0 16 44 28
2024/20252.991 63 55 246 118 361 250 393 249 667 184 217 188
2025/20266.011 283 527 602 702 566 479 975 222 521 665 385 84
2026/2027520 137 323 60 0 0 0 0 0 0 0 0 0
Totale 17.724