IRIS
D'ARCHIVIO, ANGELO ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 8.024
AS - Asia 4.240
EU - Europa 4.135
SA - Sud America 497
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 8
Totale 16.963
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Nazione #
US - Stati Uniti d'America 7.901
SG - Singapore 1.715
IE - Irlanda 1.021
CN - Cina 983
RU - Federazione Russa 924
TR - Turchia 497
BR - Brasile 428
HK - Hong Kong 425
IT - Italia 415
DE - Germania 407
VN - Vietnam 313
GB - Regno Unito 279
SE - Svezia 264
UA - Ucraina 256
FR - Francia 205
FI - Finlandia 174
CA - Canada 67
IN - India 67
BD - Bangladesh 44
MX - Messico 39
JP - Giappone 38
PL - Polonia 31
BE - Belgio 30
NL - Olanda 28
IQ - Iraq 27
AR - Argentina 26
ES - Italia 22
ZA - Sudafrica 16
LT - Lituania 14
AT - Austria 12
ID - Indonesia 12
KR - Corea 12
UZ - Uzbekistan 12
EC - Ecuador 11
MA - Marocco 11
PH - Filippine 11
PK - Pakistan 11
EU - Europa 10
IL - Israele 10
CO - Colombia 9
RO - Romania 9
AE - Emirati Arabi Uniti 8
AU - Australia 8
CL - Cile 8
SA - Arabia Saudita 8
DZ - Algeria 7
NP - Nepal 7
VE - Venezuela 6
CZ - Repubblica Ceca 5
GR - Grecia 5
MY - Malesia 5
PT - Portogallo 5
PY - Paraguay 5
AZ - Azerbaigian 4
JM - Giamaica 4
LB - Libano 4
SC - Seychelles 4
AL - Albania 3
BG - Bulgaria 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
IR - Iran 3
OM - Oman 3
RS - Serbia 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
EG - Egitto 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KW - Kuwait 2
KZ - Kazakistan 2
LV - Lettonia 2
NI - Nicaragua 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
IS - Islanda 1
KH - Cambogia 1
LY - Libia 1
MD - Moldavia 1
MG - Madagascar 1
MK - Macedonia 1
MT - Malta 1
NA - Namibia 1
PE - Perù 1
PR - Porto Rico 1
Totale 16.958
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Città #
Singapore 1.031
Dublin 1.007
Jacksonville 980
Chandler 949
Dallas 798
San Jose 735
Ashburn 454
Hong Kong 414
Santa Clara 381
Boardman 331
Council Bluffs 270
The Dalles 226
Izmir 224
San Mateo 175
Nanjing 172
New York 162
Moscow 156
Lawrence 142
Princeton 141
Beijing 138
Wilmington 130
Ho Chi Minh City 107
Lauterbourg 106
Ann Arbor 102
Los Angeles 86
Milan 83
Hanoi 74
Munich 72
São Paulo 58
Chicago 45
Hefei 45
Shenyang 44
Des Moines 43
Orem 43
Woodbridge 42
Seattle 41
Tianjin 41
L'aquila 40
Dearborn 39
Nanchang 38
Verona 38
Tokyo 37
Columbus 33
Helsinki 33
Frankfurt am Main 32
Hebei 32
Jiaxing 31
Brussels 30
Mountain View 30
San Francisco 29
Shanghai 26
Kunming 25
Petacciato 25
Brooklyn 24
Changsha 24
Rome 24
Toronto 24
L’Aquila 22
Atlanta 21
Norwalk 20
Warsaw 19
Da Nang 17
Denver 17
Lappeenranta 17
Turku 17
Houston 16
London 16
Montreal 16
Baghdad 15
Belo Horizonte 15
Falkenstein 15
Zhengzhou 15
Falls Church 14
Nuremberg 14
Phoenix 14
Jinan 13
Mexico City 13
Mumbai 13
Assago 12
Brasília 12
Guangzhou 12
Hangzhou 12
Naaldwijk 12
Chennai 11
Johannesburg 11
Pune 11
Boston 10
Changchun 10
Haiphong 10
Pescara 10
Rio de Janeiro 10
Tashkent 10
Amsterdam 9
Manchester 9
Ningbo 9
Seoul 9
Stockholm 9
Vienna 9
Charlotte 8
Chieti 8
Totale 11.224
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Nome #
Development of molecularly imprinted polymeric nanofibers by electrospinning and applications to pesticide adsorption 182
Volatiles fingerprints of Artemisia umbelliformis subs. eriantha by headspace-solid phase microextraction GC-MS 178
Optimisation by response surface methodology of microextraction by packed sorbent of non steroidal anti-inflammatory drugs and ultra-high performance liquid chromatography analysis of dialyzed samples 172
Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures 167
Curcuminoids-loaded liposomes: influence of lipid composition on their physicochemical properties and efficacy as delivery systems 159
HPLC with diode-array detection for the simultaneous determination of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate in seminal plasma 156
Adsorption of triazine herbicides from aqueous solution by functionalized multiwall carbon nanotubes grown on silicon substrate 154
Quantitative structure-retention relationships of pesticides in reversed-phase high-performance liquid chromatography 150
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 149
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 146
Multiple-column RP-HPLC retention modelling based on solvatochromic or theoretical solute descriptors 143
Comparison of different sorbents for multiresidue solid-phase extraction of 16 pesticides from groundwater coupled with high-performance liquid chromatography 142
Uhplc analysis of saffron (crocus sativus l.): Optimization of separation using chemometrics and detection of minor crocetin esters 139
Geographical discrimination of bell pepper (Capsicum annuum) spices by (HS)-SPME/GC-MS aroma profiling and chemometrics 139
X-ray and Quasi-Elastic Lighgt-Scattering Studies of Sodium Deoxycholate 136
Quantitative structure-retention relationships of pesticides in reversed-phase high-performance liquid chromatography based on WHIM and GETAWAY molecular descriptors 135
Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment 135
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis 133
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data 133
Synthetic Resins as Designable Supports for Metal-Based Chemistry: The Issue of Their Nanomorphology and Molecular Accessibility 128
Experimental Design in Ion Chromatography: Effect of the Organic Modifier and Complexing Agent on the Retention of Alkaline and Alkaline Earth Ions 128
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 128
Adsorption of s-triazines onto polybenzimidazole: A quantitative structure-property relationship investigation 127
Prediction of the retention of s-triazines in reversed-phase high-performance liquid chromatography under linear gradient-elution conditions 125
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 123
Analysis of intraspecific seed diversity in Astragalus aquilanus (Fabaceae), an endemic species of Central Apennine 122
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples 121
The Issue of Morphology and Molecular Accessibility of Swollen Gel-type Resins: an Integrated ISEC-ESR-NMR Approach 120
Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology 120
Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics 120
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 120
Investigation of retention behaviour of non-steroidal anti-inflammatory drugs in high-performance liquid chromatography by using quantitative structure-retention relationships 119
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 118
Characterization of the volatile profile of cultivated and wild-type italian celery (Apium graveolens l.) varieties by hs-spme/gc-ms 118
Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis 118
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 117
Application of artificial neural networks for prediction of retention factors of triazine herbicides in reversed-phase liquid chromatography 117
Cross-column retention prediction in reversed-phase high-performance liquid chromatography by artificial neural network modelling 117
Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoids 117
Modelling of retention of pesticides in reversed-phase high-performance liquid chromatography: Quantitative structure-retention relationships based on solute quantum-chemical descriptors and experimental (solvatochromic and spin-probe) mobile phase descriptors 117
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses 117
Nanostructure and molecular accessibility of gel-type resins for supported bio-catalysis. Part I. Poly-hydroxyethylmethacrilate-hydroxypropylmethacrylate-trimethylolpropanetrimethacrylate 117
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 117
Cross-column prediction of gas-chromatographic retention indices of saturated esters 116
A multi-lysimeter investigation on the mobility and persistence of pesticides in the loam soil of the Fucino Plain (Italy) 116
Optimisation of temperature-programmed gas chromatographic separation of organochloride pesticides by response surface methodology 114
Quantitative structure/eluent-retention relationships in reversed-phase high-performance liquid chromatography based on the solvatochromic method. 114
Quantitative structure-retention relationships of cannabimimetic aminoalkilindole derivatives and their metabolites 113
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization 112
Possible Models for the Micellar Aggregates of Glycocholate and Taurocholate Salts from Crystal Structures, QELS and CD Measurements 112
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 111
Physico-chemical properties of fluorescent probes: experimental and computational determination of the overlapping pKa values of carboxyfluorescein 111
Cross-column prediction of gas-chromatographic retention of polychlorinated biphenyls by artificial neural networks 111
Artificial neural network prediction of multilinear gradient retention in reversed-phase HPLC: comprehensive QSRR-based models combining categorical or structural solute descriptors and gradient profile parameters 110
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 108
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 108
Artificial neural network modelling of retention of pesticides in various octadecylsiloxane-bonded reversed-phase columns and water-acetonitrile mobile phase 108
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 108
Caratterizzazione cromatografica e spettroscopica della resina funzionale polibenzimidazolo 107
Cinetiche di degradazione di prodotti fitosanitari nell’ambito di un progetto di monitoraggio delle acque superficiali 107
Nanomorphology of Polymer Frameworks and Their Role as Templates for Generating Size-Controlled Metal Nanoclusters 107
Ottimizzazione di parametri HPLC per mezzo di reti neurali nell’analisi di erbicidi triazinici e loro metabolici 106
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 106
The generation of size-controlled palladium nanoclusters inside gel-type functional resins: arguments and preliminary results 105
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy) 105
Generating Palladium Nanoclusters Inside Very Lipophilic Gel-type Functional Resins. Preliminary Catalytic Tests in the Hydrogenation of 2-Ethylantraquinone to 2-Ethylantrahydroquinone 104
Modelling of the effect of solute structure and mobile phase pH and composition on the retention of phenoxy acid herbicides in reversed-phase high-performance liquid chromatography 104
“Stabilizzazione di Enzimi all’interno di una Matrice Amfifilica”. 104
Analisi simultanea di pesticidi in campioni di acqua minerale, mediante estrazione in fase solida e analisi HPLC-DAD 104
Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts 104
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES 104
Struttura e Proprietà di Aggregati Micellari di Sali di Acidi Biliari 103
A Study of the Interaction Modes for Bile Salts 103
X-Ray, QELS, and CD Studies of the Micellar Aggregates of Calcium Taurodeoxycholate 103
Strutture Cristalline di Sali di Acidi Biliari: Taurodesossicolato di Sodio e Glicocolato e Taurocolato di Rubidio 103
Conformational changes at the active site of pantheteine hydrolase during denaturation by guanidine hydrochloride 102
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 102
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 102
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 101
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics 101
Metal palladium dispersed inside macroporous ion-exchange resins: rotational and traslational mobility inside the polymer network 101
An ESR and PGSE-NMR evaluation of the molecular accessibility of poly(vinylalcohol) hydrogels 101
On the Role of Hydronium Ions in the Protonated Micellar Aggregates of Bile Salts 101
Determinazione del procimidone, un endocrino-lesivo ambientale, in campioni di vino mediante SPE-HPLC 101
Gel-type polyacrylic resins cross-linked with trimethylolpropanetrimethacrylate: the issue of their nanostructure and molecular accessibility unveiled with a combination of Inverse Steric Exclusion Chromatography (ISEC), ESR and CP MAS 13C NMR spectrometries 101
Metal Palladium Supported on Amphiphilic Microporous Synthetic Organic Supports. Part II. Catalytic Investigations 100
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study 99
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 98
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics 98
Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines 97
Separazione di fitofarmaci in HPLC impiegando modelli predittivi basati su reti neurali 97
Electrochemical, Pulse-Field-Gradient Spin-Echo NMR Spectroscopy, and ESR Spectroscopic Study of the Diffusivity of Molecular Probes inside Gel-type Cross-linked Polymers 97
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 96
A study of the interaction modes for bile salts 96
Studio Strutturale Mediante Misure Dielettriche e Conduttometriche di Aggregati Micellari di Sali Biliari National Congress: Colloidal Systems: From Foundations to Applications 96
Studio della struttura e delle interazioni in sistemi micellari attraverso l’analisi comparativa di coefficienti di auto e mutua diffusione e di spettri SAXS 95
X-Ray, Electrolytic Conductance and Dielectric Studies of Bile Salt Micellar Aggregates 95
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition 95
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis 95
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 94
Totale 11.651
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Categoria #
all - tutte 74.778
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.778
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022948 30 76 110 31 29 29 31 111 82 5 55 359
2022/20232.829 211 146 66 254 228 276 28 176 1.285 27 81 51
2023/2024621 96 37 36 102 45 162 13 42 0 16 44 28
2024/20252.991 63 55 246 118 361 250 393 249 667 184 217 188
2025/20266.011 283 527 602 702 566 479 975 222 521 665 385 84
2026/2027125 125 0 0 0 0 0 0 0 0 0 0 0
Totale 17.329