IRIS
PELLEGRINI, MARIKA
 Distribuzione geografica
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Continente #
NA - Nord America 4.832
AS - Asia 2.007
EU - Europa 1.807
SA - Sud America 554
AF - Africa 52
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 9.257
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Nazione #
US - Stati Uniti d'America 4.723
SG - Singapore 1.081
BR - Brasile 474
IT - Italia 473
IE - Irlanda 410
RU - Federazione Russa 261
CN - Cina 258
DE - Germania 248
HK - Hong Kong 244
VN - Vietnam 169
FI - Finlandia 78
GB - Regno Unito 76
IN - India 53
CA - Canada 52
FR - Francia 46
NL - Olanda 43
MX - Messico 38
ID - Indonesia 31
JP - Giappone 31
AR - Argentina 30
PL - Polonia 28
UA - Ucraina 27
BE - Belgio 23
TR - Turchia 21
ZA - Sudafrica 21
BD - Bangladesh 19
ES - Italia 19
EC - Ecuador 18
PK - Pakistan 18
SE - Svezia 17
LT - Lituania 16
KR - Corea 13
IQ - Iraq 12
DZ - Algeria 10
AT - Austria 9
VE - Venezuela 9
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
KE - Kenya 6
UY - Uruguay 6
UZ - Uzbekistan 6
CL - Cile 5
IR - Iran 5
JM - Giamaica 5
CO - Colombia 4
CZ - Repubblica Ceca 4
MA - Marocco 4
TH - Thailandia 4
AO - Angola 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
HN - Honduras 3
JO - Giordania 3
KZ - Kazakistan 3
NP - Nepal 3
PY - Paraguay 3
RO - Romania 3
SA - Arabia Saudita 3
AL - Albania 2
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
DK - Danimarca 2
GE - Georgia 2
IL - Israele 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CG - Congo 1
CH - Svizzera 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GD - Grenada 1
GR - Grecia 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MG - Madagascar 1
MN - Mongolia 1
NG - Nigeria 1
Totale 9.253
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Città #
Dallas 2.225
Singapore 603
Chandler 404
Dublin 404
Santa Clara 245
Hong Kong 242
Ashburn 240
Boardman 168
New York 130
Munich 96
Jacksonville 85
The Dalles 74
Rome 72
Los Angeles 71
Ho Chi Minh City 61
Moscow 59
São Paulo 48
Hefei 47
L’Aquila 45
Beijing 44
Lawrence 44
Princeton 44
Milan 39
Hanoi 37
Berlin 34
Helsinki 34
Tokyo 31
Wilmington 31
London 30
Ann Arbor 27
Warsaw 26
Columbus 24
Denver 24
Taranto 22
Brooklyn 21
Council Bluffs 21
Lappeenranta 21
Orem 21
Brussels 20
Chennai 20
San Francisco 20
Montreal 19
Assago 18
Mexico City 18
Turku 18
Johannesburg 17
Amsterdam 16
Bremen 16
Francavilla al Mare 16
Boston 15
Düsseldorf 15
Falkenstein 15
Frankfurt am Main 15
Rio de Janeiro 15
San Jose 15
Stockholm 14
Atlanta 13
Chicago 13
Jakarta 13
Toronto 13
Celano 12
Houston 12
Kitzingen 12
Pescara 12
West Jordan 12
Poplar 11
San Mateo 11
Charlotte 10
Noida 10
Phoenix 10
Beauharnois 9
Biên Hòa 9
Curitiba 9
Manchester 9
Nanjing 9
Ascoli Piceno 8
Dongguan 8
Fermo 8
L'aquila 8
Nuremberg 8
Querétaro 8
Sacramento 8
Shanghai 8
Belo Horizonte 7
Brasília 6
Da Nang 6
Goiânia 6
Izmir 6
Macerata 6
Montevideo 6
Nairobi 6
Ningbo 6
Seattle 6
Seoul 6
São José dos Campos 6
Tashkent 6
Agliè 5
Baghdad 5
Can Tho 5
Des Moines 5
Totale 6.568
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Nome #
OPTIMISING THE NUTRACEUTICAL PROPERTIES OF SAFFRON CULTURES: APPLICATION OF A BACTERIAL CONSORTIUM TO ENHANCE ACCUMULATION OF BIOACTIVE COMPOUNDS AND SOIL BIODIVERSITY 262
IL MONITORAGGIO AEROBIOLOGICO NELLA PIANA DEL FUCINO (ABRUZZO, ITALIA) A SUPPORTO DELLE PRODUZIONI AGRARIE IN UN CONTESTO CLIMATICO IN EVOLUZIONE 259
Exploring Cultivable Stress-Tolerant Bacteria in the Skin of Speleomantes italicus 258
Exploring Cellulose Fibers as Support for a Microbial Inoculant Immobilitation 256
Multidisciplinary Approaches to the Study of High-Altitude Biodiversity: A Case Study on Artemisia eriantha in the Central Apennines, Italy 249
Investigate the use of cellulose fibers as a carrier for the development of a Gram-negative bacterial inoculant 245
Halotolerant plant growth promoting Bacillus strains Bm1, E1, and F1 mitigate salt stress in Phaseolus vulgaris 243
Development of a sampling and preservation protocol for cutaneous bacterial communities of Speleomantes 226
Nanomaterials–plants–microbes interaction: plant growth promotion and stress mitigation 127
Evidence for the microbial origin of “living rocks” erratic masses 121
In vitro and in vivo antagonistic effects of four endophytic bacteria on some telluric fungal pathogens 113
Isolation and characterization of calcifying bacteria from “living rocks”: a possible carbon sink 112
Isolation and characterization of plant-growth-promoting Streptomyces using in vitro and greenhouse experiments 110
Cyanobacteria from a carbon dioxide-rich sulfur pond: polyhydroxyalkanoates production and plant-growth promoting traits 110
Biolog and PCR-DGGE analysis towards the identification of functional and genetic diversity of “ Montepulciano D’Abruzzo” Vineyard soil microbial communities along seasonal changes. 107
Polyhydroxybutyrate-producing cyanobacteria from lampenflora: The case study of the "Stiffe" caves in Italy 105
Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions 105
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics 104
Water reuse in a circular economy perspective in a microelectronics industry through biological effluents treatments 99
Biocontrol of Soil-Borne Pathogens of Solanum lycopersicum L. and Daucus carota L. by Plant Growth-Promoting Actinomycetes: In Vitro and In Planta Antagonistic Activity 94
Allium cepa L. Inoculation with a Consortium of Plant Growth-Promoting Bacteria: Effects on Plants, Soil, and the Autochthonous Microbial Community 93
Biocontrol of F. oxysporum in Crocus sativus: a case study of “Zafferano dell’Aquila DOP” 92
In vitro and in planta antagonistic effects of plant growth-promoting rhizobacteria consortium against soilborne plant pathogens of Solanum tuberosum and Solanum lycopersicum 91
Comparison of soil biology quality in organically and conventionally managed agro-ecosystems using microarthropods 91
Exploring structure, microbiota, and metagenome functions of epigean and hypogean black deposits by microscopic, molecular and bioinformatic approaches 90
Evidences of Microbial Activity in the origin of Hot-Spring Travertine Carbonates (Viterbo, Central Italy) 90
Actinomycetes from Caves: An Overview of Their Diversity, Biotechnological Properties, and Insights for Their Use in Soil Environments 90
PCR-DGGE analysis for identification of genetic diversity of microbial communities of "Montepulciano d'Abruzzo" Vineyard soils. 89
Riduzione microbica del manganese in sedimenti di origine vulcanica 89
Bacterial Microbiota and Soil Fertility of Crocus sativus L. Rhizosphere in the Presence and Absence of Fusarium spp 85
Morpho-Mineralogical and Bio-Geochemical Description of Cave Manganese Stromatolite-Like Patinas (Grotta del Cervo, Central Italy) and Hints on Their Paleohydrological-Driven Genesis 83
Analisi della biodiversità microbica nei vigneti di Montepulciano d’Abruzzo. 82
Microbial communities investigation and biocontrol activity in saffron cultures 81
Erratic calcareous deposits: Biotic formation insights and biomineralising bacterial strain isolation 81
Plant growth-promoting rhizobacteria for in vitro and ex vitro performance enhancement of Apennines’ Genepì (Artemisia umbelliformis subsp. eriantha), an endangered phytotherapeutic plant 81
Biocontrol Activity of Actinomycetes Strains against Fungal and Bacterial Pathogens of Solanum lycopersicum L. and Daucus carota L.: In Vitro and In Planta Antagonistic Activity 81
Co-culturing a multistrain Gram-negative inoculant useful in sustainable agriculture 80
Utilizzo dei batteri PGP come stimolanti e agenti di biocontrollo in Vitis vinifera per una gestione sostenibile del vigneto biologico 80
In vitro antogonistic effects of selected plant growth – promoting bacteria against Fusarium oxysporum pathogenic strains of Crocus sativus L. 77
Microbial community characteristics of Montepulciano d'Abruzzo Vineyard soils with different environmental conditions and in different seasons 77
Evidences of Microbiological Activity in the origin of Hot-Spring Travertine Carbonates (Viterbo, Central Italy) 77
"Infernaccio” Gorges: Microbial Diversity of Black Deposits and Isolation of Manganese-Solubilizing Bacteria 76
Isolation and characterization of actinomycetes from Saharan soil: antagonistic effects against saffron pathogenic Fusarium oxysporum ff. spp. 74
Allium cepa L. Inoculation with a Consortium of Plant Growth-Promoting Bacteria: Effects on Plant Growth and Development and Soil Fertility Status and Microbial Community 74
La vita nel suolo 74
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination 73
Development and cell viability optimization of a PGPB-based inoculant as a potential tool for sustainable agriculture 72
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 71
Characterization of essential oils obtained from Abruzzo autochthonous plants: Antioxidant and antimicrobial activities assessment for food application 71
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds 71
Biodiversità dei rizobatteri in alta quota: Artemisia eriantha Ten. 70
Investigating Population Genetic Diversity and Rhizosphere Microbiota of Central Apennines' Artemisia eriantha 70
Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, soxhlet, UAE and RSLDE techniques 70
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 70
Cell-free supernatants of plant growth-promoting bacteria: A review of their use as biostimulant and microbial biocontrol agents in sustainable agriculture 70
Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production 69
Microbial lampenflora composition: the case study of the “Stiffe” show cave 69
Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity 69
Onion Fusarium Basal Rot Disease Control by Arbuscular Mycorrhizal Fungi and Trichoderma harzianum 69
Characterization of plant growth-promoting traits and inoculation effects on triticum durum of actinomycetes isolates under salt stress conditions 69
Isolation and characterization of cyanobacteria and microalgae from a sulfuric pond: Plant growth-promoting and soil bioconsolidation activities 66
Article daucus carota l. Seed inoculation with a consortium of bacteria improves plant growth, soil fertility status and microbial community 66
Evaluation of Funneliformis mosseae inoculation effects on growth, nutrient uptake, and essential oil content in Turkish oregano under drought stress 65
Consortium and application strategy investigation for an actinomycetes-based biostimulant useful in horticultural crops production 64
Il trattamento termico del latte d’asina: tecniche a confronto 63
Actinomycete strains isolated from saline soils: Plant-growth-promoting traits and inoculation effects on solanum lycopersicum 63
Preliminary indication of the role of AHL-dependent quorum sensing systems in calcium carbonate precipitation in Gram-negative bacteria 62
Actinomycetes-based inoculant for horticultural crops: consortium formulation and best application strategy identification. 62
First report of fasciation symptom in Artemisia eriantha (Asteraceae), a typical orophyte of high-altitude cliffs, in Central Apennines (Italy) 62
Editorial: Unearthing and harnessing the power of the soil microbiome and mycorrhizas to enhance plant nutrient utilization under climate stress 61
Formulation and cell vitality improvement of a PGPB consortium as an alternative tool for a sustainable agriculture 61
Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes 61
Exploring microbial biosignature in Mn-deposits of deep biosphere: a cross-disciplinary approach to investigate geomicrobiological interactions in a cave of Central Italy 61
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion 61
Preliminary Insights into Sustainable Control of Solanum lycopersicum Early Blight: Harnessing Arbuscular Mycorrhizal Fungi and Reducing Fungicide Dose 60
Manganese oxides of caves: a multi-tool geomicrobiological approach to identify their origin and traits 60
Microbial Solutions in Agriculture: Enhancing Soil Health and Resilience Through Bio-Inoculants and Bioremediation 59
AI technologies for enhancing recycling processes 58
Ecologia microbica del sistema vitivinicolo 58
Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety 58
Effect of the distillation time on the chemical composition, antioxidant potential and antimicrobial activity of essential oils from different cannabis sativa L. Cultivars 58
Fusarium Oxysporum f. sp. Cannabis Isolated from Cannabis Sativa L.: In Vitro and In Planta Biocontrol by a Plant Growth Promoting-Bacteria Consortium 58
Microbial Community Investigation of Wild Brambles with Root Nodulation from a Calcareous Nitrogen-Deficient Soil 57
Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties 57
Use of growth-promoting bacteria for the open field cultivation of industrial hemp 56
The positive effects of microbial-based nanonutrients on plant growth and crop yields 56
Studio delle patine microbiche nei depositi di manganese in ambiente sotterraneo: un approccio multidisciplinare per lo studio delle interazioni geomicrobiologiche con implicazioni nella gestione delle acque. 56
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds 56
The Development of Soil Science in Abruzzo 56
Plant growth–promoting rhizobacteria: their potential as biological control agents in sustainable agriculture 55
Emerging frontiers in microbial-mediated utilization of crop residues for economically valuable biomaterials 54
Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities 51
Biosynthesis and characterization of nanoparticles, its advantages, various aspects and risk assessment to maintain the sustainable agriculture: Emerging technology in modern era science 51
Identifying AMF-Rich Tir Wheat Rhizospheres to Foster Microbial Inoculants Useful in Sustainable Agriculture: Evidence from the Van Lake Basin 50
Endophytic Bacteria: Plant Growth-promoting Activities and their Application in Plant Disease Control 50
Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese 50
Enhancing Manganese Availability for Plants through Microbial Potential: A Sustainable Approach for Improving Soil Health and Food Security 49
Conclusion of AI technologies for enhancing recycling processes 48
Isolation and Identification of Bacterial Strains from Skin of Terrestrial Amphibians 47
Interaction between Plants and Growth-Promoting Rhizobacteria (PGPR) for Sustainable Development 47
Totale 8.729
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Categoria #
all - tutte 38.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202177 0 0 0 0 0 0 17 3 24 1 29 3
2021/2022255 1 3 22 5 12 5 16 23 21 4 19 124
2022/20231.143 76 88 39 109 79 102 5 66 495 26 48 10
2023/2024571 36 25 14 31 17 114 17 23 3 87 49 155
2024/20252.440 68 41 222 94 270 170 315 157 531 145 182 245
2025/20264.739 267 1.041 1.665 914 612 240 0 0 0 0 0 0
Totale 9.423