IRIS
BIANCOLILLO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 5.818
AS - Asia 2.656
EU - Europa 2.501
SA - Sud America 337
Continente sconosciuto - Info sul continente non disponibili 243
AF - Africa 51
OC - Oceania 14
Totale 11.620
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Nazione #
US - Stati Uniti d'America 5.683
SG - Singapore 1.329
IE - Irlanda 777
RU - Federazione Russa 754
HK - Hong Kong 434
CN - Cina 388
BR - Brasile 286
VN - Vietnam 256
IT - Italia 242
DE - Germania 184
GB - Regno Unito 91
FI - Finlandia 88
UA - Ucraina 87
CA - Canada 82
FR - Francia 82
IN - India 41
JP - Giappone 38
NL - Olanda 32
BD - Bangladesh 30
MX - Messico 30
PL - Polonia 29
ES - Italia 27
ZA - Sudafrica 21
BE - Belgio 20
IQ - Iraq 20
AR - Argentina 19
SE - Svezia 19
AT - Austria 16
LT - Lituania 16
ID - Indonesia 15
TR - Turchia 15
AU - Australia 14
KR - Corea 11
IL - Israele 10
MA - Marocco 10
PK - Pakistan 10
JM - Giamaica 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
PH - Filippine 7
UZ - Uzbekistan 7
CH - Svizzera 6
VE - Venezuela 6
OM - Oman 5
UY - Uruguay 5
CO - Colombia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
EC - Ecuador 4
EG - Egitto 4
MY - Malesia 4
NP - Nepal 4
PE - Perù 4
TT - Trinidad e Tobago 4
AL - Albania 3
CR - Costa Rica 3
DZ - Algeria 3
JO - Giordania 3
KG - Kirghizistan 3
LB - Libano 3
NO - Norvegia 3
PS - Palestinian Territory 3
PT - Portogallo 3
RO - Romania 3
RS - Serbia 3
SA - Arabia Saudita 3
SC - Seychelles 3
TN - Tunisia 3
TW - Taiwan 3
BG - Bulgaria 2
DO - Repubblica Dominicana 2
HN - Honduras 2
KE - Kenya 2
LV - Lettonia 2
PY - Paraguay 2
AG - Antigua e Barbuda 1
BH - Bahrain 1
BJ - Benin 1
BM - Bermuda 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
GE - Georgia 1
GR - Grecia 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LY - Libia 1
MD - Moldavia 1
MT - Malta 1
NG - Nigeria 1
PA - Panama 1
PR - Porto Rico 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 11.378
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Città #
Singapore 770
Dublin 757
San Jose 639
Dallas 606
Chandler 596
Ashburn 449
Hong Kong 427
Jacksonville 325
Santa Clara 320
Council Bluffs 193
The Dalles 174
Boardman 159
Moscow 125
New York 109
Los Angeles 100
Ho Chi Minh City 85
Lawrence 85
Princeton 85
Beijing 74
Munich 73
Wilmington 71
Hanoi 58
Chicago 56
Ann Arbor 55
Columbus 50
Orem 43
San Francisco 42
Lappeenranta 41
São Paulo 39
Des Moines 34
Helsinki 34
Frankfurt am Main 33
Hefei 33
Rome 33
Tokyo 33
Lauterbourg 32
Falls Church 28
Atlanta 26
Toronto 26
L’Aquila 24
San Mateo 23
Denver 22
Warsaw 21
Brussels 20
Montreal 18
Dearborn 17
Brooklyn 16
Petacciato 16
Da Nang 15
London 15
Phoenix 15
Seattle 15
Johannesburg 14
Houston 13
Nuremberg 13
Shanghai 13
Assago 12
Chennai 12
Haiphong 12
Turku 12
Fairfield 11
Mexico City 11
Norwalk 11
Poplar 11
Amsterdam 10
Boston 10
Manchester 10
Mumbai 10
Naaldwijk 10
Woodbridge 10
Baghdad 9
Buffalo 9
Milan 9
Paris 9
Pescara 9
Belo Horizonte 8
Brasília 8
Hải Dương 8
Seoul 8
Stockholm 8
Vienna 8
Falkenstein 7
Guangzhou 7
Turin 7
Ankara 6
Melbourne 6
Porto Alegre 6
Providence 6
Pune 6
Tashkent 6
Washington 6
Biên Hòa 5
Cambridge 5
Casablanca 5
Cedar Knolls 5
Edinburgh 5
Edmonton 5
Erbil 5
Kingston 5
Kunming 5
Totale 7.561
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Nome #
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures 292
DoE‐driven development of an organocatalytic enantioselective addition of acetaldehyde to nitrostyrenes in water 167
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 151
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy 148
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 146
Geographical discrimination of bell pepper (Capsicum annuum) spices by (HS)-SPME/GC-MS aroma profiling and chemometrics 142
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 128
Multi-analytical approach for the characterization and geographical authentication of black pepper: Volatile analysis, antioxidant activity, and spectroscopic profiling 125
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 124
An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue 121
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples 121
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 121
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade 120
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 118
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 118
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses 117
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 117
Variable selection in multi-block regression 116
Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances 116
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 113
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization 113
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 110
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 108
Extension of SO-PLS to multi-way arrays: SO-N-PLS 106
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years 106
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 106
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study 103
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 102
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 102
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 101
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics 101
Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics 101
Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: Results from the BIOSPHERE study 101
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication 100
Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy 99
Data Fusion Strategies in Food Analysis 99
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study 99
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 98
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 97
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition 96
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis 96
Prediction of viscosity index and pour point in ester lubricants using quantitative structure-property relationship (QSPR) 95
Combining SO-PLS and linear discriminant analysis for multi-block classification 95
Improved prediction of fuel properties with near-infrared spectroscopy using a complementary sequential fusion of scatter correction techniques 95
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 94
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 94
Chemometric methods for spectroscopy-based pharmaceutical analysis 94
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution 94
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 93
SO-CovSel: A novel method for variable selection in a multiblock framework 93
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit 93
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics 92
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) 92
The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions 92
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 92
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics 92
Chemometric Methods for Classification and Feature Selection 92
Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: Results from the metabofrail study 91
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 91
G-CovSel: Covariance oriented variable clustering 90
Mining online community data: The nature of ideas in online communities 90
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 89
Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies 89
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea 88
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes 88
New data preprocessing trends based on ensemble of multiple preprocessing techniques 86
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases 85
MBA-GUI: A chemometric graphical user interface for multi-block data visualisation, regression, classification, variable selection and automated pre-processing 84
Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy 84
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 84
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics 84
The “BIOmarkers associated with Sarcopenia and PHysical frailty in EldeRly pErsons” (BIOSPHERE) study: Rationale, design and methods 83
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry 83
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers 82
A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Preliminary Results from the BIOSPHERE Study 82
Multi-block classification of chocolate and cocoa samples into sensory poles 82
Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies 82
Pre-processing ensembles with response oriented sequential alternation calibration (PROSAC): A step towards ending the pre-processing search and optimization quest for near-infrared spectral modelling 82
FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction 81
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 80
Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always 80
Green Multi-Platform Solution for the Quantification of Levodopa Enantiomeric Excess in Solid-State Mixtures for Pharmacological Formulations 80
Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics 79
Chemometric strategies for spectroscopy-based food authentication 79
Chemometric Classification Methods in Omic Data Analysis 79
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 78
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations 77
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 77
Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics 77
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics 77
Recent trends in multi-block data analysis in chemometrics for multi-source data integration 77
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics 75
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study 75
Sequential data fusion techniques for the authentication of the P.G.I. senise (“crusco”) bell pepper 74
Special issue “Application of spectroscopy in food analysis” 74
A note on spectral data simulation 73
Chemometrics Applied to Plant Spectral Analysis 72
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategies 72
Circulating Mitochondrial-Derived Vesicles, Inflammatory Biomarkers and Amino Acids in Older Adults With Physical Frailty and Sarcopenia: A Preliminary BIOSPHERE Multi-Marker Study Using Sequential and Orthogonalized Covariance Selection – Linear Discriminant Analysis 72
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics 71
Totale 9.835
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Categoria #
all - tutte 55.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.690
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022463 0 7 7 0 18 27 30 31 47 7 38 251
2022/20231.834 126 97 46 168 101 173 27 110 880 20 55 31
2023/2024464 52 28 40 36 40 121 17 31 0 32 44 23
2024/20252.680 59 62 156 128 386 203 374 166 570 221 225 130
2025/20264.841 245 399 511 550 479 334 809 193 477 527 257 60
2026/2027608 210 398 0 0 0 0 0 0 0 0 0 0
Totale 11.620