IRIS
BIANCOLILLO, ALESSANDRA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.810
EU - Europa 2.956
AS - Asia 2.685
SA - Sud America 348
Continente sconosciuto - Info sul continente non disponibili 253
AF - Africa 54
OC - Oceania 16
Totale 13.122
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.577
SG - Singapore 1.335
IE - Irlanda 777
RU - Federazione Russa 754
IT - Italia 644
HK - Hong Kong 434
CN - Cina 392
BR - Brasile 293
VN - Vietnam 257
DE - Germania 187
CA - Canada 118
GB - Regno Unito 104
FI - Finlandia 88
FR - Francia 88
UA - Ucraina 88
IN - India 44
JP - Giappone 38
LT - Lituania 36
BD - Bangladesh 33
NL - Olanda 33
MX - Messico 30
PL - Polonia 29
ES - Italia 27
ZA - Sudafrica 21
BE - Belgio 20
IQ - Iraq 20
AR - Argentina 19
SE - Svezia 19
ID - Indonesia 18
AT - Austria 16
AU - Australia 15
TR - Turchia 15
JM - Giamaica 12
KR - Corea 12
PK - Pakistan 12
IL - Israele 11
TT - Trinidad e Tobago 11
CR - Costa Rica 10
CW - ???statistics.table.value.countryCode.CW??? 10
HN - Honduras 10
MA - Marocco 10
PR - Porto Rico 10
SV - El Salvador 9
RO - Romania 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
GT - Guatemala 7
PH - Filippine 7
UZ - Uzbekistan 7
VE - Venezuela 7
CH - Svizzera 6
EC - Ecuador 6
NI - Nicaragua 6
NP - Nepal 6
CO - Colombia 5
DK - Danimarca 5
MY - Malesia 5
OM - Oman 5
UY - Uruguay 5
CZ - Repubblica Ceca 4
EG - Egitto 4
PE - Perù 4
AL - Albania 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EE - Estonia 3
GP - Guadalupe 3
JO - Giordania 3
KG - Kirghizistan 3
LB - Libano 3
NO - Norvegia 3
PS - Palestinian Territory 3
PT - Portogallo 3
RS - Serbia 3
SA - Arabia Saudita 3
SC - Seychelles 3
TN - Tunisia 3
TW - Taiwan 3
AM - Armenia 2
BG - Bulgaria 2
KE - Kenya 2
LV - Lettonia 2
LY - Libia 2
NG - Nigeria 2
PY - Paraguay 2
AG - Antigua e Barbuda 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BM - Bermuda 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
GE - Georgia 1
GR - Grecia 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
MD - Moldavia 1
MT - Malta 1
NZ - Nuova Zelanda 1
Totale 12.874
Salva come PNG Salva come JPEG
Città #
San Jose 782
Singapore 772
Dublin 757
Ashburn 623
Dallas 611
Chandler 596
Hong Kong 427
Council Bluffs 349
Santa Clara 337
Jacksonville 325
The Dalles 175
Boardman 159
Moscow 125
New York 116
Los Angeles 106
Ho Chi Minh City 85
Lawrence 85
Princeton 85
Beijing 75
Munich 73
Wilmington 72
Milan 71
Rome 69
Chicago 63
Hanoi 59
Ann Arbor 55
Columbus 50
Orem 43
San Francisco 43
Lappeenranta 41
São Paulo 40
Phoenix 38
Atlanta 37
Des Moines 34
Frankfurt am Main 34
Helsinki 34
Hefei 33
Tokyo 33
Lauterbourg 32
Toronto 31
Miano 30
Falls Church 28
L’Aquila 25
Naples 25
Montreal 23
San Mateo 23
Denver 22
Brooklyn 21
Warsaw 21
Brussels 20
Turin 20
Vilnius 20
Dearborn 17
Seattle 17
London 16
Petacciato 16
Da Nang 15
North Bergen 15
Chennai 14
Johannesburg 14
Washington 14
Houston 13
Nuremberg 13
Shanghai 13
Assago 12
Haiphong 12
Turku 12
Fairfield 11
Mexico City 11
Norwalk 11
Poplar 11
Woodbridge 11
Amsterdam 10
Bologna 10
Boston 10
Brasília 10
Buffalo 10
Manchester 10
Mumbai 10
Naaldwijk 10
Willemstad 10
Baghdad 9
Paris 9
Pescara 9
San Salvador 9
Belo Horizonte 8
Chaguanas 8
Edmonton 8
Hải Dương 8
Kingston 8
Seoul 8
Stockholm 8
Vienna 8
Falkenstein 7
Florence 7
Guangzhou 7
Palermo 7
Ankara 6
Guatemala City 6
Las Vegas 6
Totale 8.357
Salva come PNG Salva come JPEG
Nome #
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures 301
DoE‐driven development of an organocatalytic enantioselective addition of acetaldehyde to nitrostyrenes in water 177
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 174
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy 160
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 159
Geographical discrimination of bell pepper (Capsicum annuum) spices by (HS)-SPME/GC-MS aroma profiling and chemometrics 150
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 147
Multi-analytical approach for the characterization and geographical authentication of black pepper: Volatile analysis, antioxidant activity, and spectroscopic profiling 141
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 136
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade 136
An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue 135
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 134
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 132
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples 130
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization 129
Variable selection in multi-block regression 128
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 128
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 128
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses 126
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 125
Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances 125
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 123
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 120
Extension of SO-PLS to multi-way arrays: SO-N-PLS 119
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics 117
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 116
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years 116
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 115
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 115
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 115
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 115
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication 114
Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy 113
Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: Results from the BIOSPHERE study 113
Combining SO-PLS and linear discriminant analysis for multi-block classification 111
SO-CovSel: A novel method for variable selection in a multiblock framework 110
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study 110
Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics 110
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 110
Data Fusion Strategies in Food Analysis 110
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 109
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study 108
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis 108
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution 107
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit 107
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics 106
G-CovSel: Covariance oriented variable clustering 105
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 105
Prediction of viscosity index and pour point in ester lubricants using quantitative structure-property relationship (QSPR) 105
Chemometric methods for spectroscopy-based pharmaceutical analysis 105
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 105
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 104
Mining online community data: The nature of ideas in online communities 103
Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always 103
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 103
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 103
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) 102
The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions 101
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea 101
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition 101
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics 100
Improved prediction of fuel properties with near-infrared spectroscopy using a complementary sequential fusion of scatter correction techniques 100
Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies 99
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 98
Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: Results from the metabofrail study 98
Chemometric Methods for Classification and Feature Selection 98
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes 97
MBA-GUI: A chemometric graphical user interface for multi-block data visualisation, regression, classification, variable selection and automated pre-processing 97
New data preprocessing trends based on ensemble of multiple preprocessing techniques 97
Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy 94
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics 94
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases 94
Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics 93
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 93
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers 92
The “BIOmarkers associated with Sarcopenia and PHysical frailty in EldeRly pErsons” (BIOSPHERE) study: Rationale, design and methods 92
Pre-processing ensembles with response oriented sequential alternation calibration (PROSAC): A step towards ending the pre-processing search and optimization quest for near-infrared spectral modelling 92
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 91
A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Preliminary Results from the BIOSPHERE Study 91
Multi-block classification of chocolate and cocoa samples into sensory poles 91
Green Multi-Platform Solution for the Quantification of Levodopa Enantiomeric Excess in Solid-State Mixtures for Pharmacological Formulations 91
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations 90
FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction 90
Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies 90
Recent trends in multi-block data analysis in chemometrics for multi-source data integration 90
Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics 89
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics 88
Chemometric strategies for spectroscopy-based food authentication 88
N-CovSel, a new strategy for feature selection in N-way data 87
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial 87
Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy 87
Chemometric Classification Methods in Omic Data Analysis 87
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry 87
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 87
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy 86
Saffron Characterization by a Multidisciplinary Approach 86
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics 86
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study 86
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategies 86
Sequential data fusion techniques for the authentication of the P.G.I. senise (“crusco”) bell pepper 82
Totale 11.015
Salva come PNG Salva come JPEG
Categoria #
all - tutte 59.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.933
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022449 0 0 0 0 18 27 30 31 47 7 38 251
2022/20231.834 126 97 46 168 101 173 27 110 880 20 55 31
2023/2024464 52 28 40 36 40 121 17 31 0 32 44 23
2024/20252.680 59 62 156 128 386 203 374 166 570 221 225 130
2025/20264.841 245 399 511 550 479 334 809 193 477 527 257 60
2026/20272.110 210 444 381 1.075 0 0 0 0 0 0 0 0
Totale 13.122