IRIS
BIANCOLILLO, ALESSANDRA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.000
AS - Asia 2.119
EU - Europa 1.844
SA - Sud America 303
AF - Africa 40
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.318
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.901
SG - Singapore 1.192
IE - Irlanda 776
HK - Hong Kong 407
RU - Federazione Russa 314
CN - Cina 281
BR - Brasile 266
IT - Italia 170
DE - Germania 165
UA - Ucraina 82
FI - Finlandia 80
VN - Vietnam 73
CA - Canada 66
GB - Regno Unito 59
FR - Francia 38
IN - India 30
PL - Polonia 25
MX - Messico 24
JP - Giappone 23
BE - Belgio 20
ES - Italia 19
SE - Svezia 19
ZA - Sudafrica 18
NL - Olanda 17
IQ - Iraq 16
LT - Lituania 16
AR - Argentina 15
AT - Austria 15
BD - Bangladesh 14
TR - Turchia 13
AU - Australia 11
ID - Indonesia 10
MA - Marocco 9
IL - Israele 8
PK - Pakistan 8
AE - Emirati Arabi Uniti 7
KR - Corea 7
UZ - Uzbekistan 7
CH - Svizzera 5
CL - Cile 5
CZ - Repubblica Ceca 4
EG - Egitto 4
NP - Nepal 4
OM - Oman 4
PE - Perù 4
VE - Venezuela 4
DK - Danimarca 3
EC - Ecuador 3
NO - Norvegia 3
UY - Uruguay 3
AL - Albania 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
LV - Lettonia 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
RO - Romania 2
TT - Trinidad e Tobago 2
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
CO - Colombia 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
KZ - Kazakistan 1
LY - Libia 1
MD - Moldavia 1
MT - Malta 1
NG - Nigeria 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TN - Tunisia 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.318
Salva come PNG Salva come JPEG
Città #
Dublin 757
Singapore 686
Chandler 596
Dallas 593
Hong Kong 404
Jacksonville 325
Santa Clara 272
Ashburn 203
Boardman 158
New York 96
Los Angeles 89
The Dalles 86
Lawrence 85
Princeton 85
Munich 72
Wilmington 71
Moscow 68
Council Bluffs 57
Ann Arbor 55
Columbus 49
Beijing 43
San Francisco 36
São Paulo 35
Lappeenranta 34
Hefei 33
Helsinki 33
Des Moines 32
Falls Church 28
Rome 24
Toronto 24
Ho Chi Minh City 23
L’Aquila 23
San Mateo 23
Tokyo 21
Brussels 20
Orem 20
Warsaw 19
Denver 18
Dearborn 17
Frankfurt am Main 17
Chicago 16
Montreal 16
Petacciato 16
Brooklyn 15
Atlanta 14
Hanoi 14
London 14
Nuremberg 13
Seattle 13
Assago 12
Johannesburg 12
San Jose 12
Turku 12
Chennai 11
Fairfield 11
Norwalk 11
Shanghai 11
Phoenix 10
Poplar 10
Boston 9
Baghdad 8
Belo Horizonte 8
Haiphong 8
Pescara 8
Stockholm 8
Vienna 8
Woodbridge 8
Amsterdam 7
Brasília 7
Houston 7
Mexico City 7
Paris 7
Seoul 7
Ankara 6
Falkenstein 6
Mumbai 6
Porto Alegre 6
Providence 6
Pune 6
Tashkent 6
Turin 6
Cambridge 5
Cedar Knolls 5
Edinburgh 5
Edmonton 5
Guangzhou 5
Kunming 5
Manchester 5
Melbourne 5
Menlo Park 5
Nanjing 5
Sulmona 5
Washington 5
Bắc Giang 4
Canberra 4
Casablanca 4
Contagem 4
Dhaka 4
Dong Ket 4
Erbil 4
Totale 5.816
Salva come PNG Salva come JPEG
Nome #
DoE‐driven development of an organocatalytic enantioselective addition of acetaldehyde to nitrostyrenes in water 141
Geographical discrimination of bell pepper (Capsicum annuum) spices by (HS)-SPME/GC-MS aroma profiling and chemometrics 113
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 111
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 108
Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances 106
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 104
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 103
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples 97
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade 97
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 91
Variable selection in multi-block regression 91
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 90
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 90
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses 89
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 87
Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy 87
Data Fusion Strategies in Food Analysis 86
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) 86
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years 85
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 84
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 82
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 82
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 81
Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: Results from the BIOSPHERE study 81
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 80
Chemometric Methods for Classification and Feature Selection 80
Prediction of viscosity index and pour point in ester lubricants using quantitative structure-property relationship (QSPR) 79
Chemometric methods for spectroscopy-based pharmaceutical analysis 79
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics 78
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics 78
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study 78
Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics 78
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication 78
Extension of SO-PLS to multi-way arrays: SO-N-PLS 77
Combining SO-PLS and linear discriminant analysis for multi-block classification 77
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition 77
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 75
The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions 75
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 75
SO-CovSel: A novel method for variable selection in a multiblock framework 75
Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: Results from the metabofrail study 75
Improved prediction of fuel properties with near-infrared spectroscopy using a complementary sequential fusion of scatter correction techniques 75
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 75
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics 74
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 74
Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies 74
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 74
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization 73
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution 73
New data preprocessing trends based on ensemble of multiple preprocessing techniques 73
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces 72
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit 72
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 71
A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Preliminary Results from the BIOSPHERE Study 71
Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies 71
Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study 71
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea 70
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics 69
Mining online community data: The nature of ideas in online communities 68
The “BIOmarkers associated with Sarcopenia and PHysical frailty in EldeRly pErsons” (BIOSPHERE) study: Rationale, design and methods 68
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes 67
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 67
Recent trends in multi-block data analysis in chemometrics for multi-source data integration 67
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis 67
Chemometric strategies for spectroscopy-based food authentication 66
FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction 66
Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always 66
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils 65
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry 65
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography 64
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study 64
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics 64
MBA-GUI: A chemometric graphical user interface for multi-block data visualisation, regression, classification, variable selection and automated pre-processing 64
Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics 63
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 63
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy 62
Multi-block classification of chocolate and cocoa samples into sensory poles 62
Chemometric Classification Methods in Omic Data Analysis 62
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases 62
Pre-processing ensembles with response oriented sequential alternation calibration (PROSAC): A step towards ending the pre-processing search and optimization quest for near-infrared spectral modelling 62
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics 61
Sequential data fusion techniques for the authentication of the P.G.I. senise (“crusco”) bell pepper 61
Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy 61
Green Multi-Platform Solution for the Quantification of Levodopa Enantiomeric Excess in Solid-State Mixtures for Pharmacological Formulations 61
An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue 60
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics 60
A note on spectral data simulation 60
Special issue “Application of spectroscopy in food analysis” 60
G-CovSel: Covariance oriented variable clustering 58
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 58
Chemometrics Applied to Plant Spectral Analysis 58
Discriminant Analysis and Classification of Chromatographic Data 58
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics 57
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategies 55
Circulating Mitochondrial-Derived Vesicles, Inflammatory Biomarkers and Amino Acids in Older Adults With Physical Frailty and Sarcopenia: A Preliminary BIOSPHERE Multi-Marker Study Using Sequential and Orthogonalized Covariance Selection – Linear Discriminant Analysis 55
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers 53
Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics 53
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 53
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures 52
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics 51
Totale 7.387
Salva come PNG Salva come JPEG
Categoria #
all - tutte 45.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.329
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021260 0 0 0 0 0 2 59 1 55 34 93 16
2021/2022463 0 7 7 0 18 27 30 31 47 7 38 251
2022/20231.834 126 97 46 168 101 173 27 110 880 20 55 31
2023/2024464 52 28 40 36 40 121 17 31 0 32 44 23
2024/20252.680 59 62 156 128 386 203 374 166 570 221 225 130
2025/20262.385 245 399 511 550 479 201 0 0 0 0 0 0
Totale 8.556