IRIS
BIANCOLILLO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 2.085
EU - Europa 1.076
AS - Asia 53
OC - Oceania 10
SA - Sud America 8
AF - Africa 4
Totale 3.236
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Nazione #
US - Stati Uniti d'America 2.068
IE - Irlanda 773
IT - Italia 77
UA - Ucraina 77
DE - Germania 57
CN - Cina 27
FI - Finlandia 21
BE - Belgio 16
CA - Canada 16
FR - Francia 14
GB - Regno Unito 13
AU - Australia 10
SE - Svezia 10
IL - Israele 7
IN - India 5
VN - Vietnam 4
AT - Austria 3
BR - Brasile 3
NL - Olanda 3
PE - Perù 3
BD - Bangladesh 2
ID - Indonesia 2
JP - Giappone 2
PT - Portogallo 2
RO - Romania 2
SG - Singapore 2
ZA - Sudafrica 2
AR - Argentina 1
CH - Svizzera 1
CL - Cile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ES - Italia 1
KZ - Kazakistan 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
Totale 3.236
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Città #
Dublin 754
Chandler 596
Jacksonville 323
Lawrence 85
Princeton 85
Wilmington 71
Ashburn 65
New York 61
Ann Arbor 55
Boardman 36
Des Moines 32
Los Angeles 32
Falls Church 28
San Francisco 23
San Mateo 23
Dearborn 17
Brussels 16
Petacciato 16
Helsinki 13
Beijing 11
Fairfield 11
Norwalk 11
Seattle 10
Toronto 10
L’Aquila 9
Lappeenranta 8
Woodbridge 8
Pescara 6
Cambridge 5
Cedar Knolls 5
Melbourne 5
Menlo Park 5
Pune 5
Rome 5
Sulmona 5
Canberra 4
Dong Ket 4
Edinburgh 4
Frankfurt am Main 4
L'aquila 4
Modena 4
Nanjing 4
Paris 4
Tappahannock 4
Campobasso 3
Huskvarna 3
Kunming 3
London 3
Vienna 3
Washington 3
Chicago 2
Dhaka 2
Houston 2
Kuils River 2
Lisbon 2
Mannheim 2
Nanchang 2
Puchheim 2
Scandicci 2
Surabaya 2
São Paulo 2
Tokyo 2
Villeveque 2
Abuja 1
Almaty 1
Almere Stad 1
Amsterdam 1
Antigonish 1
Aquila 1
Atlanta 1
Belgrade 1
Bergenfield 1
Brampton 1
Bratislava 1
Bremen 1
Bristol 1
Cairo 1
Concepción 1
Copenhagen 1
Dallas 1
Deeside 1
Genova 1
Haifa 1
Haikou 1
Hebei 1
Hefei 1
Isernia 1
Jiaxing 1
Jinan 1
Lincoln 1
Lusk 1
Marano Di Napoli 1
Markham 1
Miami 1
Montreal 1
Montréal 1
Napoli 1
Oslo 1
Ottawa 1
Paganica 1
Totale 2.567
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Nome #
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples 58
Chemometric Methods for Classification and Feature Selection 58
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 55
Data Fusion Strategies in Food Analysis 54
DoE‐driven development of an organocatalytic enantioselective addition of acetaldehyde to nitrostyrenes in water 50
SO-CovSel: A novel method for variable selection in a multiblock framework 49
The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions 48
Chemometric methods for spectroscopy-based pharmaceutical analysis 48
Extension of SO-PLS to multi-way arrays: SO-N-PLS 48
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication 48
Combining SO-PLS and linear discriminant analysis for multi-block classification 47
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 47
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years 47
Prediction of viscosity index and pour point in ester lubricants using quantitative structure-property relationship (QSPR) 46
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses 46
Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy 45
Variable selection in multi-block regression 45
Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: Results from the BIOSPHERE study 45
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 45
New data preprocessing trends based on ensemble of multiple preprocessing techniques 43
Chemometric Classification Methods in Omic Data Analysis 43
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 43
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics 42
The “BIOmarkers associated with Sarcopenia and PHysical frailty in EldeRly pErsons” (BIOSPHERE) study: Rationale, design and methods 41
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution 41
Chemometric strategies for spectroscopy-based food authentication 41
Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies 41
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition 41
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 40
Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always 40
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 39
Mining online community data: The nature of ideas in online communities 38
Chemometrics Applied to Plant Spectral Analysis 38
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study 38
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea 38
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 38
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study 38
A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Preliminary Results from the BIOSPHERE Study 38
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 38
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics 37
FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction 37
Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies 37
Discriminant Analysis and Classification of Chromatographic Data 37
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade 36
Geographical discrimination of bell pepper (Capsicum annuum) spices by (HS)-SPME/GC-MS aroma profiling and chemometrics 36
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics 35
Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: Results from the metabofrail study 35
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 35
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics 35
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry 35
Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics 34
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 34
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 33
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics 33
MBA-GUI: A chemometric graphical user interface for multi-block data visualisation, regression, classification, variable selection and automated pre-processing 33
Sequential data fusion techniques for the authentication of the P.G.I. senise (“crusco”) bell pepper 33
Improved prediction of fuel properties with near-infrared spectroscopy using a complementary sequential fusion of scatter correction techniques 33
Recent trends in multi-block data analysis in chemometrics for multi-source data integration 33
Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics 32
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 32
A note on spectral data simulation 31
Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy 31
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy 30
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategies 30
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes 30
Special issue “Application of spectroscopy in food analysis” 30
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 30
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices 29
Multi-block classification of chocolate and cocoa samples into sensory poles 29
Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy 28
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit 28
Circulating Mitochondrial-Derived Vesicles, Inflammatory Biomarkers and Amino Acids in Older Adults With Physical Frailty and Sarcopenia: A Preliminary BIOSPHERE Multi-Marker Study Using Sequential and Orthogonalized Covariance Selection – Linear Discriminant Analysis 28
Pre-processing ensembles with response oriented sequential alternation calibration (PROSAC): A step towards ending the pre-processing search and optimization quest for near-infrared spectral modelling 28
The “Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus” (MetaboFrail) study: Rationale, design and methods 27
Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances 27
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 26
Green Multi-Platform Solution for the Quantification of Levodopa Enantiomeric Excess in Solid-State Mixtures for Pharmacological Formulations 26
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures 25
Inflammatory signatures in older persons with physical frailty and sarcopenia: The frailty “cytokinome” at its core 24
Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics 24
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases 24
Response oriented covariates selection (ROCS) for fast block order- and scale-independent variable selection in multi-block scenarios 24
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies 23
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 22
Mitochondrial Signatures in Circulating Extracellular Vesicles of Older Adults with Parkinson's Disease: Results from the EXosomes in PArkiNson's Disease (EXPAND) Study 22
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 20
The “development of metabolic and functional markers of dementia in older people” (ODINO) study: Rationale, design and methods 20
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 19
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 19
A novel multi-marker discovery approach identifies new serum biomarkers for Parkinson’s disease in older people: an EXosomes in PArkiNson Disease (EXPAND) ancillary study 19
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy 18
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 18
A Specific Urinary Amino Acid Profile Characterizes People with Kidney Stones 18
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 18
Deep learning for near-infrared spectral data modelling: Hypes and benefits 16
Saffron Characterization by a Multidisciplinary Approach 15
Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations 12
N-CovSel, a new strategy for feature selection in N-way data 10
Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics 10
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 10
Totale 3.371
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Categoria #
all - tutte 16.746
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020283 0 0 0 0 33 37 52 10 47 5 8 91
2020/2021447 10 63 7 55 52 2 59 1 55 34 93 16
2021/2022463 0 7 7 0 18 27 30 31 47 7 38 251
2022/20231.834 126 97 46 168 101 173 27 110 880 20 55 31
2023/2024398 52 28 40 36 40 121 17 31 0 32 1 0
Totale 3.425