IRIS
BIANCOLILLO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 2.533
EU - Europa 1.140
AS - Asia 537
OC - Oceania 10
SA - Sud America 8
AF - Africa 4
Totale 4.232
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Nazione #
US - Stati Uniti d'America 2.504
IE - Irlanda 775
SG - Singapore 399
CN - Cina 110
IT - Italia 86
DE - Germania 77
UA - Ucraina 77
FI - Finlandia 36
CA - Canada 24
BE - Belgio 18
FR - Francia 18
GB - Regno Unito 16
AU - Australia 10
SE - Svezia 10
IL - Israele 7
IN - India 7
NL - Olanda 5
CZ - Repubblica Ceca 4
MX - Messico 4
VN - Vietnam 4
AT - Austria 3
BR - Brasile 3
LT - Lituania 3
PE - Perù 3
BD - Bangladesh 2
HK - Hong Kong 2
ID - Indonesia 2
JP - Giappone 2
PT - Portogallo 2
RO - Romania 2
ZA - Sudafrica 2
AR - Argentina 1
CH - Svizzera 1
CL - Cile 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ES - Italia 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
Totale 4.232
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Città #
Dublin 756
Chandler 596
Singapore 356
Jacksonville 323
Santa Clara 257
Boardman 158
Lawrence 85
Princeton 85
Wilmington 71
Ashburn 67
New York 62
Ann Arbor 55
Los Angeles 35
Des Moines 32
Falls Church 28
San Francisco 25
San Mateo 23
Helsinki 22
Dallas 20
Brussels 18
Dearborn 17
Petacciato 16
Munich 15
Lappeenranta 14
L’Aquila 14
Beijing 13
Toronto 12
Fairfield 11
Norwalk 11
Seattle 10
Woodbridge 8
Frankfurt am Main 6
Pescara 6
Shanghai 6
Cambridge 5
Cedar Knolls 5
Edmonton 5
London 5
Melbourne 5
Menlo Park 5
Nanjing 5
Paris 5
Pune 5
Rome 5
Sulmona 5
Washington 5
Canberra 4
Dong Ket 4
Edinburgh 4
L'aquila 4
Modena 4
Tappahannock 4
Campobasso 3
Clifton 3
Huskvarna 3
Kunming 3
Olomouc 3
Orizaba 3
Vienna 3
Amsterdam 2
Atlanta 2
Chengdu 2
Chicago 2
Dhaka 2
Guangzhou 2
Houston 2
Kitzingen 2
Kuils River 2
Lisbon 2
Mannheim 2
Mumbai 2
Nanchang 2
Ottawa 2
Puchheim 2
Scandicci 2
Shenzhen 2
Surabaya 2
São Paulo 2
Tokyo 2
Turin 2
Villeveque 2
Abuja 1
Almaty 1
Almere Stad 1
Antigonish 1
Aquila 1
Baoding 1
Belgrade 1
Bergenfield 1
Bologna 1
Brampton 1
Bratislava 1
Bremen 1
Bristol 1
Cairo 1
Chaozhou 1
Concepción 1
Copenhagen 1
Deeside 1
Genova 1
Totale 3.401
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Nome #
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples 65
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 64
Chemometric Methods for Classification and Feature Selection 63
Data Fusion Strategies in Food Analysis 61
DoE‐driven development of an organocatalytic enantioselective addition of acetaldehyde to nitrostyrenes in water 61
The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions 59
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication 58
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses 58
Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy 57
Multi-elemental composition data handled by chemometrics for the discrimination of high-value italian pecorino cheeses 57
SO-CovSel: A novel method for variable selection in a multiblock framework 56
Chemometric methods for spectroscopy-based pharmaceutical analysis 55
Extension of SO-PLS to multi-way arrays: SO-N-PLS 54
Combining SO-PLS and linear discriminant analysis for multi-block classification 54
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years 54
Prediction of viscosity index and pour point in ester lubricants using quantitative structure-property relationship (QSPR) 53
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 53
Variable selection in multi-block regression 52
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 52
Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: Results from the BIOSPHERE study 52
Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies 52
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition 51
New data preprocessing trends based on ensemble of multiple preprocessing techniques 51
Chemometric Classification Methods in Omic Data Analysis 50
Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces 50
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics 50
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics 49
The “BIOmarkers associated with Sarcopenia and PHysical frailty in EldeRly pErsons” (BIOSPHERE) study: Rationale, design and methods 48
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution 48
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study 48
Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics 47
Chemometric strategies for spectroscopy-based food authentication 47
Are standard sample measurements still needed to transfer multivariate calibration models between near-infrared spectrometers? The answer is not always 46
Mining online community data: The nature of ideas in online communities 45
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 45
Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: Results from the metabofrail study 45
Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study 44
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics 44
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea 44
A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Preliminary Results from the BIOSPHERE Study 44
Chemometrics Applied to Plant Spectral Analysis 43
Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data 43
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade 43
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics 43
Geographical discrimination of bell pepper (Capsicum annuum) spices by (HS)-SPME/GC-MS aroma profiling and chemometrics 43
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties 43
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics 42
MBA-GUI: A chemometric graphical user interface for multi-block data visualisation, regression, classification, variable selection and automated pre-processing 42
FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction 42
Fourier-transform infrared spectroscopy of skeletal muscle tissue: Expanding biomarkers in primary mitochondrial myopathies 42
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics 42
Discriminant Analysis and Classification of Chromatographic Data 42
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics 41
A note on spectral data simulation 41
Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques 41
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit 41
Recent trends in multi-block data analysis in chemometrics for multi-source data integration 41
Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry 41
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses 40
Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics 40
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy 40
Improved prediction of fuel properties with near-infrared spectroscopy using a complementary sequential fusion of scatter correction techniques 40
Pre-processing ensembles with response oriented sequential alternation calibration (PROSAC): A step towards ending the pre-processing search and optimization quest for near-infrared spectral modelling 40
Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy 39
Sequential data fusion techniques for the authentication of the P.G.I. senise (“crusco”) bell pepper 38
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes 37
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategies 36
Special issue “Application of spectroscopy in food analysis” 36
Advanced Analytical Tools for the Estimation of Gut Permeability of Compounds of Pharmaceutical Interest 36
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling 35
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy 34
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices 34
Multi-block classification of chocolate and cocoa samples into sensory poles 34
Circulating Mitochondrial-Derived Vesicles, Inflammatory Biomarkers and Amino Acids in Older Adults With Physical Frailty and Sarcopenia: A Preliminary BIOSPHERE Multi-Marker Study Using Sequential and Orthogonalized Covariance Selection – Linear Discriminant Analysis 34
Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements 33
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures 33
Green Multi-Platform Solution for the Quantification of Levodopa Enantiomeric Excess in Solid-State Mixtures for Pharmacological Formulations 33
Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy 32
The “development of metabolic and functional markers of dementia in older people” (ODINO) study: Rationale, design and methods 32
Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances 32
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies 32
The “Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus” (MetaboFrail) study: Rationale, design and methods 31
Inflammatory signatures in older persons with physical frailty and sarcopenia: The frailty “cytokinome” at its core 31
Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases 31
A Specific Urinary Amino Acid Profile Characterizes People with Kidney Stones 29
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling 28
Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics 28
Response oriented covariates selection (ROCS) for fast block order- and scale-independent variable selection in multi-block scenarios 28
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk 27
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes 27
Mitochondrial Signatures in Circulating Extracellular Vesicles of Older Adults with Parkinson's Disease: Results from the EXosomes in PArkiNson's Disease (EXPAND) Study 27
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas 26
Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics 25
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery 24
A novel multi-marker discovery approach identifies new serum biomarkers for Parkinson’s disease in older people: an EXosomes in PArkiNson Disease (EXPAND) ancillary study 23
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study 21
Deep learning for near-infrared spectral data modelling: Hypes and benefits 21
Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics 20
Saffron Characterization by a Multidisciplinary Approach 20
Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces 18
Totale 4.147
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Categoria #
all - tutte 26.905
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.905
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020250 0 0 0 0 0 37 52 10 47 5 8 91
2020/2021447 10 63 7 55 52 2 59 1 55 34 93 16
2021/2022463 0 7 7 0 18 27 30 31 47 7 38 251
2022/20231.834 126 97 46 168 101 173 27 110 880 20 55 31
2023/2024464 52 28 40 36 40 121 17 31 0 32 44 23
2024/2025939 59 62 156 128 386 148 0 0 0 0 0 0
Totale 4.430